Operation
Page EN-13
To learn how to use the timer, read from
page EN-18.
The clock is hidden in energy-saving mode
(see page EN-17). The clock still remains set.
Switching on the oven
(10)
(22)
1. You can select the heating method using
the function switch (22).
The selected heating method is shown
as a symbol (see table) on the operating
display (10).
Cooking compartment light
Defrosting
Bottom heat
Temperature 60–120 °C
Top and bottom heat
Temperature 50–250 °C*)
Convection (top and bottom heat
with fan)
Temperature 50–250 °C
Grill
Temperature 180–240 °C
Intensive grill (grill with top heat)
Temperature 180–240 °C
Intensive grill with convection
Temperature 180–240 °C
Convection (ring heater with fan)
Temperature 50–240 °C
ECO mode: for energy-efficient
baking**)
*) This type of heating is used to determine
the level of energy consumption in con-
ventional mode.
Flush switches
Push in the switches to protect against inad-
vertent operation.
• Lightly press on the switch to push it in/
out.
Setting the clock
When using for the first time and after a pow-
er cut, you must set the clock otherwise the
oven will not operate. The time “
0
:
00
” is dis-
played. The colon does not blink.
(12)
(18)
(14)
1. Press the button (18).
The hour indicator of the clock blinks.
2. Set the hour(s) using the rotary
switch (14).
3. Press the button (18). The minute indi-
cator of the clock blinks.
4. Set the minute(s) using the rotary
switch (14).
5. Press the button (18) again.
The colon on the time indicator begins to
blink. The time is set.
