The oven
Page EN-15
Temperature controller
NOTICE
Risk of damage!
■
Do not force the temperature control-
ler past the fi nal position.
CAUTION!
Risk of burns!
Elements, sides, baking trays, etc. get
very hot during operation.
■
Accessible parts may become hot
during use. Keep small children away.
■
Avoid direct contact.
■
Only touch the oven door by the han-
dle.
■
Hot steam can fl ow from the extrac-
tion hood when the oven is in use.
Take care when opening the oven
door!
CAUTION!
Fire hazard!
■
Never leave the oven unattended
while grilling!
■
Fatty foods can catch fi re.
■
Do not cover cakes or roasts with bak-
ing paper during cooking.
■
Do not allow food, baking parchment
and aluminium foil to come into con-
tact with the heating elements.
■
Do not store temperature-sensitive,
combustible or fl ammable objects in
the oven.
■
Do not leave the cooker unattended
while cooking food in oil and grease
or with alcohol. Food may ignite of its
own accord.
Function switch
(12)
Use the oven dial to switch on the oven and
select the heating method. The oven light
will turn on.
Off
Optimised heating, energy-saving
cooking. The oven lighting remains
switched off.
Rapid heating to preheat the oven.
Switches on top and bottom heat, hot
air and grill.
Oven lighting
Top and bottom heat
Convection with top and bottom heat
Hot air (with ring element)
Top and bottom heat
Bottom heat
Infrared grill
Intensive grill (infra-red grill with top
heat)
Intensive grill with convection
Defrosting
Detailed information and tips on each
of the heating methods can be found
in the enclosed brochure “Baking, roasting
and cooking”.
