EN-20
HFD17690A2S
Refrigeration and freezing
Operation
Quick freezing
If you are putting more than 10 kg of frozen food
into the freezer or want to freeze food as care-
fully and quickly as possible:
Pre-cool the freezer before putting in the food.
TEMP.ZONE
/HOLD 3SEC SUPER FRZ.
SUPER COOL
1. Press the
SUPER COOL
button for 3 sec-
onds.
°C
SUPER COOL
The freezer temperature setting will change
to -24 °C and the
symbol will appear.
2. You can add previously frozen goods when
the temperature is -18 °C (check with a
fridge/freezer thermometer).
3. Fresh food can be added once the tempera-
ture reaches -22 °C. The temperature in the
freezer rises temporarily.
4. After 24 hours, the goods are frozen to the
core. Press the
SUPER COOL
button for 3
seconds once again. The original tempera-
ture setting will light up on the display and
the
symbol will go out.
Preparing ice cubes
CAUTION
Health hazard!
Incorrect handling, insufficient cool-
ing or overlapping items can spoil the
stored food. Consuming spoiled food
poses a risk of food poisoning.
• Use only drinking water to make ice
cubes.
CAUTION
Risk of injury!
Improper handling of the combination
fridge freezer may result in injury.
• Direct contact with the frozen food
poses a risk of ice burns. For this rea-
son, do not put ice cubes straight into
your mouth from the freezer.
1. Fill the measuring cup
12
with fresh drinking
water up to the
MAX
mark. This volume is
enough to fill one ice tray in the icemak-
er
10
.
2. Pour water evenly along the opening into
the ice tray.
3. To fill the second ice tray, repeat steps 1
and 2.
