Hanna Instruments HI 84100 Instruction Manual Download Page 6

6

PRINCIPLE OF OPERATION

Determination of sulphur dioxide in wine samples is made by titration of the sulphur dioxide present
in wine with iodate. In this procedure an excess of iodine is added to the wine sample and it is
titrated with iodate.
The iodate reacts with iodide and the sulphuric acid present in the wine and produces iodine:

IO

3

- + 5I- + 6H

+

   =    3I

2

 + 3H

2

O

The iodine produced in the reaction above reacts then with the sulphur dioxide:

H

2

SO

3

 + I

2

 + H

2

O   =   H

2

SO

4

 + 2HI

For precise results it is very important to know the exact sample volume, titrant volume and
concentration.
The peristaltic pump has a good repeatability but the dosing volume depends on many factors as the
diameter of the tube or the tube stretching. To compensate for all this errors, the pump need to be
calibrated. The calibration of the pump is also needed in order to have high precision of the titrations.
The calibration procedure is in fact the analysis of a known solution. By doing this, the instrument
makes a differential analysis between the standard and the wine sample. The pump volumetric debit
and the real concentration of the titrant is compensated. Only the sample volume has to be precisely
known.

15

PUMP CALIBRATION PROCEDURE

Warning:

 The calibration of the pump must be performed each time the pump tube, the reagent

bottle or the pH electrode is changed. It is recommended to perform the pump calibration before each
set of measurements.

• To prepare the sample for calibration, follow the

measurement procedure for Free or Total SO

2

measurements by using 

HI 84100-55

 Standard

instead of wine sample.

• After sample preparation, press the CAL PUMP button.

Std will blink on the screen.

• Press START STOP in order to start the system

calibration.

• At the end of the calibration procedure done appears

for a few seconds and then the meter automatically
returns to measurement mode.

PUMP TUBE REPLACEMENT

To remove the tube of the peristaltic pump follow next steps:
• Detach the old tube system from the reagent bottle.
• Grasp one fixing ring of the peristaltic pump tube.
• Pull the tube until it’s taken out from its location.
• Remove the other side of the tube.
To mount the new peristaltic pump tube follow next steps:
• Position one peristaltic pump fixing ring on its location.
• Stretch the tube over the peristaltic pump cylinders.
• Fix the second pump fixing ring on its location.
• Attach the tube to the reagent bottle.

Note:

Purge the peristaltic pump until drops of reagent appears on the dosing tip by pressing the
PURGE button.

Summary of Contents for HI 84100

Page 1: ...851 9129 0 Fax 07851 9129 99 Greece Tel 210 823 5192 Fax 210 884 0210 Indonesia Tel 21 4584 2941 Fax 21 4584 2942 Japan Tel 03 3258 9565 Fax 03 3258 9567 Korea Tel 02 2278 5147 Fax 02 2264 1729 Malays...

Page 2: ...ACCESSORIES 18 WARRANTY 19 19 Hanna Instruments reserves the right to modify the design construction and appearance of its products without advance notice HI 84100 is warranted for two years against...

Page 3: ...ffective interface for the user By simply pressing the START STOP button the instrument will automatically make the titration up to the equivalence point The result is immediately displayed in conveni...

Page 4: ...ted by the human senses is about 2 0 ppm This is also the level which is needed for maximum protection of your wine This is particularly true in the case of sweet and most notably botrytised wines The...

Page 5: ...PREPARATION PROCEDURE Remove the protective cap of the ORP electrode HI 3148B DO NOT BE ALARMED IF SALT DEPOSITS ARE PRESENT This is normal with electrodes They will disappear when rinsed with water D...

Page 6: ...volume has to be precisely known 15 PUMP CALIBRATION PROCEDURE Warning The calibration of the pump must be performed each time the pump tube the reagent bottle or the pH electrode is changed It is rec...

Page 7: ...ng clockwise Immerse the ORP electrode approximately 2 cm 0 8 into the sample to be tested while paying attention to not touch the stir bar Insert the dosing tip in the appropriate holder place and pa...

Page 8: ...e paying attention to not touch the stir bar Insert the dosing tip in the appropriate holder place and pay attention to not be immersed into solution Press the START STOP button to start the titration...

Page 9: ...ed during testing to ensure best accuracy Purge the peristaltic pump to have fresh titrant when starting a new analysis or calibration Calibrate the peristaltic pump before performing an analysis Anal...

Page 10: ...urging mode message PUMP CALIBRATION MESSAGES 11 This error message appears when the sample concentration exceeds 400 ppm The used standard solution is wrong This error message appears when the input...

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