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Instruction Manual

HI 84100

FREE & TOTAL SULPHUR DIOXIDE

MINITITRATOR

for wine analysis

www.hannainst.com

20

SALES AND TECHNICAL SERVICE CONTACTS

SALES AND TECHNICAL SERVICE CONTACTS

SALES AND TECHNICAL SERVICE CONTACTS

SALES AND TECHNICAL SERVICE CONTACTS

SALES AND TECHNICAL SERVICE CONTACTS

Australia:

Tel. (03) 9769.0666 • Fax (03) 9769.0699

China:

Tel. (10) 88570068 • Fax (10) 88570060

Egypt:

Tel. & Fax (02) 2758.683

Germany:

Tel. (07851) 9129-0 • Fax (07851) 9129-99

Greece:

Tel. (210) 823.5192 • Fax (210) 884.0210

Indonesia:

Tel. (21) 4584.2941 • Fax (21) 4584.2942

Japan:

Tel. (03) 3258.9565 • Fax (03) 3258.9567

Korea:

Tel. (02) 2278.5147 • Fax (02) 2264.1729

Malaysia:

Tel. (603) 5638.9940 • Fax (603) 5638.9829

Singapore:

Tel. 6296.7118 • Fax 6291.6906

South Africa:

Tel. (011) 615.6076 • Fax (011) 615.8582

Taiwan:

Tel. 886.2.2739.3014 • Fax 886.2.2739.2983

Thailand:

Tel. 66.2619.0708 • Fax 66.2619.0061

United Kingdom:

Tel. (01525) 850.855 • Fax (01525) 853.668

USA:

Tel. (401) 765.7500 • Fax (401) 765.7575

For e-mail contacts and a complete list of Sales and Technical offices, please see

www.hannainst.com

.

MAN84100

09/05

Summary of Contents for HI 84100

Page 1: ...851 9129 0 Fax 07851 9129 99 Greece Tel 210 823 5192 Fax 210 884 0210 Indonesia Tel 21 4584 2941 Fax 21 4584 2942 Japan Tel 03 3258 9565 Fax 03 3258 9567 Korea Tel 02 2278 5147 Fax 02 2264 1729 Malays...

Page 2: ...ACCESSORIES 18 WARRANTY 19 19 Hanna Instruments reserves the right to modify the design construction and appearance of its products without advance notice HI 84100 is warranted for two years against...

Page 3: ...ffective interface for the user By simply pressing the START STOP button the instrument will automatically make the titration up to the equivalence point The result is immediately displayed in conveni...

Page 4: ...ted by the human senses is about 2 0 ppm This is also the level which is needed for maximum protection of your wine This is particularly true in the case of sweet and most notably botrytised wines The...

Page 5: ...PREPARATION PROCEDURE Remove the protective cap of the ORP electrode HI 3148B DO NOT BE ALARMED IF SALT DEPOSITS ARE PRESENT This is normal with electrodes They will disappear when rinsed with water D...

Page 6: ...volume has to be precisely known 15 PUMP CALIBRATION PROCEDURE Warning The calibration of the pump must be performed each time the pump tube the reagent bottle or the pH electrode is changed It is rec...

Page 7: ...ng clockwise Immerse the ORP electrode approximately 2 cm 0 8 into the sample to be tested while paying attention to not touch the stir bar Insert the dosing tip in the appropriate holder place and pa...

Page 8: ...e paying attention to not touch the stir bar Insert the dosing tip in the appropriate holder place and pay attention to not be immersed into solution Press the START STOP button to start the titration...

Page 9: ...ed during testing to ensure best accuracy Purge the peristaltic pump to have fresh titrant when starting a new analysis or calibration Calibrate the peristaltic pump before performing an analysis Anal...

Page 10: ...urging mode message PUMP CALIBRATION MESSAGES 11 This error message appears when the sample concentration exceeds 400 ppm The used standard solution is wrong This error message appears when the input...

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