8
9
Steaming
with the Multicooker
7
Fill pot with desired amount of
water.
16
Steam ONLY in food basket.
DO NOT use boiling rack for
steaming.
Attach cord. Seat squarely for
good power connection.
MINIMUM Water for STEAMING
(with basket on basket hook)
18 cups/4.5 quarts
(4.3 L)
11
12
Plug cord into outlet and push
ON/OFF switch ON.
The ready light will NOT come on
when water boils.
10
Set Temperature Control to 375ºF
(190ºC).
Do not steam on boiling rack—water level is insufficient to steam completely.
Always check water level after each batch and add water as necessary.
Water takes approximately 20
minutes to come to a full boil.
FOLLOW STEPS
1-6 TO
ASSEMBLE MULTICOOKER.
For additional help with assembly, visit
http://www.hamiltonbeach.com/videos
for a short instructional video.
Have your model number available.
To place lid on Multicooker, align
#2 on lid with #2 on base.
8
13
When water has started to boil,
load Food Basket with food on
stable surface.
17
Replace lid on Multicooker by align-
ing #2 on lid with #2 on main bas-
ket handle.
15
Hook TOP wire loop onto BOTTOM
of Tilt & Hold basket hook.
18
When finished, hold Main Basket
Handle and tilt Food Basket
toward Helper Handle then pull
up and away.
19
Carefully empty food from basket
away from pot.
14
Holding Main Basket Handle, tilt Food
Basket
UNDER
metal tab of Tilt & Hold
Basket Hook.
WARNING!
Burn Hazard. Hot liquid
will splash if you miss Tilt & Hold
Basket Hook and accidentally drop
Food Basket into hot liquid. Do not
lean over unit when lid is off.
