11
FOOD
BATCH SIZE
APPROXIMATE COOKING TIME
Fresh Broccoli or Cauliflower
2 lb / 900 g
6-8 minutes
Fresh Corn on the Cob
9-11 ears (standing, using basket)
6-8 minutes
Fresh Corn on the Cob
16-18 ears (standing, using boiling rack)
10-15 minutes
Potatoes
3.5 lb / 1.575 kg
25-30 minutes
Hot Dogs
16
5 minutes
Eggs (do not bring water to boil before cooking)
24
30-45 minutes
Frozen Vegetables
2 lb / 900 g
6-8 minutes
NOTE: Temperature should always be set to MAX or 375ºF (190ºC) for Boiling.
Length of cooking time and temperature may vary based on batch size and weight.
Follow package directions.
Visit
foodsafety.gov
for more information.
Boiling Chart
with or without Multicooker Food Basket
Bring water to a boil before cooking unless otherwise instructed.
Cleaning
4
3
1
2
5
For storage, release the handles
and store in basket. Additional
storage tips in Tips for Frying.
Empty cooking liquid or pour
cool oil into its original container
before cleaning pot.
OR
Wash food basket, handles and
boiling rack in hot, soapy water.
Only the Multicooker lid and pot
are dishwasher safe.
