10
Boiling
with the Multicooker
MAXIMUM Water
for BOILING
(on boiling rack or in basket)
21 cups/5.2 quarts (4.9 L)
For smaller quantities, the basket
may also be used for boiling.
WARNING!
Burn Hazard. Hot liquid
will splash if you miss Tilt & Hold
Basket Hook and accidentally drop
Food Basket into hot liquid. Do not
lean over unit when lid is off.
Always check water level after each batch and add water as necessary.
Water takes approximately 20
minutes to come to a full boil.
8
Fill pot with desired amount of
water.
FOLLOW STEPS
1-6 TO
ASSEMBLE MULTICOOKER.
For additional help with assembly, visit
http://www.hamiltonbeach.com/videos
for a short instructional video.
Have your model number available.
10
Attach cord. Seat squarely for
good power connection.
12
Plug cord into outlet and push
ON/OFF switch ON. The ready
light will NOT come on when
water boils.
11
Set Temperature Control to 375ºF
(190ºC).
To place lid on Multicooker, align
#2 on lid with #2 on base.
9
7
Place boiling rack in pot.
13
When the water is boiling,
carefully place food in pot.
14
15
Replace lid on Multicooker by
aligning #2 on lid with #2 on
main basket handle.
16
When food is done, carefully
remove from pot.
17
If using basket, hold Main Basket
Handle and tilt Food Basket toward
Helper Handle then pull up and away.
18
19
Carefully empty food from basket
away from pot.
When finished, press ON/OFF
Switch to OFF and unplug from
outlet.
