Hamilton Beach change-a-bowl, Instructions Manual

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Salads & Side Dishes
Broccoli Slaw
2 cups (500 ml) broccoli, sliced (use Slice disc)
2 cups (500 ml) cabbage, sliced (use Slice disc)
1 carrot, sliced (use Slice disc)
1 ⁄
2
small onion, shredded (use Shred disc)
1 cup (250 ml) cranberries, dried
1 cup (250 ml) cole slaw dressing
In GladWare ® bowl: process broccoli, cabbage, carrots, and onion. Stir in
dried cranberries and cole slaw dressing. Serve cold.
Makes 5 cups (1.25 L).
Optional: Stir one cup chopped nuts or sunflower seeds.
Tangy Asian Cucumber Pickles
1 ⁄
2
cup (125 ml) white vinegar
1 ⁄
2
cup (125 ml) water
1 ⁄
2
cup (125 ml) sugar
1 teaspoon (5 ml) salt
3 cucumbers, sliced (use
Slice disc)
3 shallots, sliced (use Slice disc)
1 teaspoon (5 ml) hot red chilies, crushed
In GladWare ® bowl mix vinegar, water, sugar, and salt. Microwave on High for
2 to 3 minutes until sugar dissolves. In the same Gladware ® bowl: process
cucumbers and shallots Stir in red chilies. May be served warm or cold.
Leftovers can be refrigerated for up to one week.
Makes about 2 cups (500 ml).
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