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Entertaining
Indian Cucumber Raita
2 cucumbers, sliced (use
Slice
disc)
2 tablespoons (30 ml) cilantro
1 cup (250 ml) plain yogurt
1
⁄
2
teaspoon (2.5 ml) cumin powder
1
⁄
2
teaspoon (2.5 ml) salt and black pepper, to taste
In Gladware
®
bowl: process cucumbers and cilantro. Stir in yogurt, cumin
powder, salt, and pepper. Cover and chill 2 to 3 hours before serving. Serve
cold.
Makes 4 servings.
Tomato Raita
4 tomatoes, sliced (use
Slice
disc)
2 green onions, sliced (use
Slice
disc)
1 teaspoon (5 ml) green chilies
1
1
⁄
2
cups (375 ml) plain yogurt
1
⁄
2
teaspoon (2.5 ml) salt
1
⁄
4
teaspoon (1.25 ml) black pepper
In Gladware
®
bowl: process tomatoes, green onions, and green chilies.
Stir in yogurt, salt, and pepper. Cover and chill 2 to 3 hours before serving.
Serve cold.
Makes 4 servings.
Exotic Fruit Salad
1 mango, peeled and sliced (use
Slice
disc)
1 banana, peeled and sliced (use
Slice
disc)
2 kiwis, sliced (use
Slice
disc)
1 apple, cored (use
Slice
disc)
1 pear, cored and sliced (use
Slice
disc)
12 strawberries, hulled, sliced (use
Slice
disc)
1
⁄
2
cup (125 ml) powdered sugar
In GladWare
®
bowl: process mango, banana, kiwis, apple, pear, and
strawberries. Stir in powdered sugar. Cover and chill for 2 to 3 hours
before serving. Serve cold.
Makes 8 servings.
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