10
Fun Family Meals
Taco Salad
1
⁄
2
pound (225 g) ground beef
1 tablespoon (15 ml) chili powder
2 teaspoons (10 ml) paprika
1
⁄
2
tablespoon (10 ml) cumin powder
1
⁄
2
tablespoon (10 ml) onion powder
1
⁄
4
teaspoon (1.25 ml) cayenne pepper
12 tortilla chips
1
cup (250 ml) lettuce, sliced (use
Slice
disc)
1
small tomato, sliced (use
Slice
disc)
4
ounces (115 g) cheddar cheese, shredded (use
Shred
disc)
Cook ground beef in skillet. Drain all liquid. Stir in chili powder, paprika, cumin
powder, onion powder, and cayenne pepper.
In GladWare
®
bowl: crush 6 tortilla chips. Add seasoned ground beef.
Process lettuce, tomatoes, and cheddar cheese. Top with remaining crushed
tortilla chips. Serve with salsa and sour cream.
Makes 4 servings.
Pizza Fondue
14 ounces (425 g) spaghetti sauce
4 ounces (115 g) mozzarella cheese, shredded (use
Shred
disc)
2
tablespoons (30 ml) Parmesan cheese, shredded (use
Shred
disc)
1
teaspoon (5 ml) onion, shredded (use
Shred
disc)
1
teaspoon (5 ml) Italian seasoning
1
⁄
4
teaspoon (1.25 ml) garlic salt
Pour spaghetti sauce in GladWare
®
bowl. Process mozzarella cheese,
Parmesan cheese, and onion in GladWare
®
bowl. Add Italian seasoning and
garlic salt. Microwave for 2 to 4 minutes or until cheese melts. Serve with
Italian bread cut into 1-inch (2.5 cm) cubes for dipping.
Makes 6 servings.
Optional:
Instead of heating in the microwave oven, place all ingredients in a
saucepan and heat on cooktop over low heat until cheese melts.
Heating and serving may also be done in a fondue pot.
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