5
Cooking Chart
The skillet is recommended to cook any foods that produce grease. The depth of the skillet will help
reduce spatters and contain the grease until drained.
*Cooking times are based on fresh, never frozen, ingredients.
FOOD
TEMPERATURE
INTERNAL TEMP.
APPROXIMATE COOKING TIME*
Hamburgers (1/3 lb [150 g] each)
350°F (180°C)
165°F (73°C)
15 to 20 minutes
Bacon
350°F (180°C)
crisp
10 to 15 minutes
Sausage Links and Patties
350°F (180°C)
165°F (73°C)
15 minutes
Fried Chicken
375°F (190°C)
170°F (77°C)
20 to 30 minutes
Pork Chops
325°F (160°C)
165°F (73°C)
20 to 30 minutes
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