6
Care and Cleaning
1
3
If necessary, wipe the temperature
control and cord with a damp
cloth and then wipe dry.
Let skillet cool completely.
Electrical Shock Hazard.
Disconnect power before cleaning.
Do not immerse cord or plug in any liquid.
w
WARNING
2
Clean skillet and lid with hot,
soapy water, using a nylon
scouring pad. Rinse; then dry.
Skillet and lid may also be
washed in a dishwasher.
4
When finished cooking, turn
temperature control to MIN and
unplug from outlet. Then remove
temperature probe.
NOTICE:
Do not use metal scour-
ing pads or abrasive cleansers.
This will damage the nonstick
coating.
1
2
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