How to Use Skillet
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Always use skillet on a dry, level,
heat-resistant surface.
Plug the temperature control into
the skillet. Set temperature control
dial to MIN; then plug cord into a
120-volt outlet.
Refer to the Cooking Chart on page
5 for selecting the correct heat
setting.
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Preheat an UNCOVERED skillet for
5 to 10 minutes until desired
temperature is reached.
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When the indicator light on the
temperature control goes out, the
cooking temperature has been
reached. Food may now be added.
Heat may be increased or
decreased, depending upon per-
sonal preference and the type or
amount of food being prepared.
When finished cooking, remove
food, turn temperature control to
MIN, and unplug unit from wall
outlet.
NOTES:
• Only use wooden or plastic
cooking utensils to prolong the
life of the nonstick coating.
• Never use the skillet and/or
the cover in the oven or
microwave oven or on the
range top.
To reduce the risk of burns, do not carry or move
the skillet when it contains hot oil or food.
To reduce the risk of burns due to oil spatter, do not
put a large amount of oil in a skillet. When frying,
pour oil in skillet and then preheat unit.
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WARNINGS
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