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4
COOKING GUIDELINES
• Frozen food will lower the temperature of the oil, so do not put
too much in at once. Frozen food will therefore also take a little
longer to cook.
• lt is advised to coat low-starch foods before cooking. This
ensures tasty results and prevents the food from drying out
during cooking.
• The following is a time guide for common foods. This is a
guide only.
Food
Temperature
Weight
Time
Fresh chips
190°C
350g
10-l5 min.
Frozen chips
190°C
350g
10-l5 min.
Fish fillet
150°C
250g
8-12 min.
Fresh cod or haddock in batter
190°C
250g
10-l5 min.
Frozen cod or haddock in batter 170°C
250g
8-18 min.
Frozen plaice
190°C
250g
8-18 min.
Meat
150°C
300g
8-l0 min.
Frozen hamburgers
150°C
300g
Chicken portions in crumb
coating small/medium size
170°C
300g
12-l5 min.
Chicken portions in crumb
coating large size
170°C
300g
12-l8 min.
Fresh chicken drumsticks
170°C
300g
12-l5 min.
STORING THE APPLIANCE
1. Ensure the fryer has cooled completely before putting away.
2. Place the power cord in the designated storage compartment.
3. Store the fryer in a dry place, out of reach of children.