5
Power
Possible Cause
Solution
Unpleasant odours
The filter is blocked.
Replace the filter.
The oil is old.
Change the oil every 20 uses. Change the oil every 20 uses.
The oil is not suited to the fryer.
Use good quality vegetable oil, or another oil suitable for the
fryer.
There's condensation under
the screen
The lid hasn't been closed properly.
Check that the lid is closed securely.
Oil is overflowing
The amount of oil exceeds the maxi-
mum level.
Reduce the amount of oil.
There is too much food in the basket.
Check the quantities indicated in the COOKING GUIDE.
The food is not dry.
Dry food before cooking.
Food is not crispy
The cooking temperature is too low.
Adjust the temperature ac- cordingly.
Chicken portions in crumb
There is too much food in the basket.
Check the quantities indi-cated in the COOKING GUIDE.
The chips are sticky.
The cut potato has not been washed
thoroughly (with clean water).
Ensure that the potato chips have been washed before frying.
CLEANING AND MAINTENANCE
1. Always remember to unplug the unit from the electrical outlet when not
in use and before cleaning.
2. Leave the oil to cool completely. Oil or fat retains its temperature for a
long time after use, so not attempt to move or carry the fryer while it is
still hot.
3. Do not immerse the unit in water or any other liquid, or hold it under a
running tap to clean.
4. The body of the appliance should be cleaned with a damp cloth. Do not
use bleach or other abrasive substance or solvents.
5. Wash the basket in a dishwasher or in hot soapy water. Rinse and dry
before use.
6. When changing the oil, the fryer should be wiped out with absorbent
paper then with a damp cloth and a little detergent and finally cleaned
with a dry cloth. To avoid dam age to the interior of the oil pot, on
abrasive products or powders should be used.
