6
Recipes
S'mores
Ingredients:
4 graham-cracker sheets
16 mini marshmallows
4 ounces (113 g) milk chocolate
Directions:
Break graham cracker sheets in half. Place one half graham cracker
sheet in a personal cooking tray and top with four mini marshmal-
lows. Insert personal cooking tray in personal cooking tray slot. Cook
until marshmallow is brown. Remove from grill. Top with 1 ounce
(28 g) milk chocolate and another half of a graham cracker sheet.
Makes 4 servings
Spicy Grilled Shrimp
Ingredients:
1/2 cup (118 ml) soy sauce
1 tablespoon (15 ml) olive oil
1 tablespoon (15 ml) sesame oil
5 tablespoons (40 g) cajun seasoning mix
2 tablespoons (30 ml) fresh lemon juice
1/4 teaspoon (5 g) fresh grated ginger root
1/4 teaspoon (1 g) dill weed
1 pound (454 g) peeled and deveined shrimp
Directions:
Combine all ingredients except for shrimp; then add shrimp. Marinate
1 to 4 hours. Drain marinade and discard. Place shrimp on grill and
cook 2 minutes. Turn and cook 2 minutes longer or until done.
Makes 4 servings
Grilled Cheese
Ingredients:
8 French baguette slices, 1/3-inch (0.8-cm) thick
4 Swiss cheese slices
Directions:
Place two slices French baguette in a personal cooking tray. Top
with one slice Swiss cheese. Insert personal cooking tray in personal
cooking tray slot. Cook until cheese browns. Remove from grill.
Makes 4 servings
