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What Is Raclette?
Raclette (pronounced rah-kleht) is a centuries-old Swiss meal, named
after the cheese that’s used to make it.
With a raclette meal, there’s no running back and forth to the
kitchen—everything that’s needed for the meal is put on the table in
advance, within easy reach, much like sitting around a fire together.
Another benefit of raclette is that everyone can “make it their way” in
their own dish with any combination of ingredients.
Care and Cleaning
How to Grill
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WARNING
Burn Hazard.
Exterior becomes hot and escaping
steam may cause burns. Use an oven mitt when cooking.
1.
Place base on countertop.
2.
Place nonstick grill grid on top of grill grid supports. Make sure the
nonstick grill grid is seated correctly.
3.
Plug into outlet. The power light will turn on.
4.
Set temperature control dial to highest setting. Preheat about
10 minutes before grilling. Once heated, turn temperature to
desired setting.
5.
Add food to heated grill grid. Follow recipe directions for grilling.
Place cooked food on personal cooking trays to keep warm.
6.
When finished cooking, turn temperature dial to MIN. Unplug grill
and cool completely.
NOTE:
To melt cheese, lower the temperature setting and melt the
cheese slowly. When the cheese is melted too quickly, the oil will
separate from the cheese.
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WARNING
Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse cord, plug, or
base in water or any liquid.
1.
Unplug grill and cool completely.
2.
Wash grill grid and personal cooking trays in dishwasher or in hot,
soapy water. Rinse and dry.
3.
Wipe base with a soft, damp cloth.
NOTE:
Never immerse base in water or dishwasher.
