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9
Timetable for Cycles
(cont.)
Setting
Type
Crust
Size
Kneading
and
Resting
Time
Bake
Total
4
Whole
Grain
Light
1 lb.
3:10
55 min
4:05
1.5 lb.
3:10
60 min
4:10
2 lb.
3:10
65 min
4:15
Medium
1 lb.
3:10
55 min
4:05
1.5 lb.
3:10
60 min
4:10
2 lb.
3:10
65 min
4:15
Dark
1 lb.
3:10
55 min
4:05
1.5 lb.
3:10
60 min
4:10
2 lb.
3:10
65 min
4:15
Quick
1 lb.
1:40
55 min
2:35
1.5 lb.
1:40
60 min
2:40
2 lb.
1:40
65 min
2:45
5
1.5 LB
Express
—
—
0:32
48 min
1:20
6
2.0 LB
Express
—
—
1:00
55 min
1:55
7
Quick
—
—
0:10
105 min
1:55
Setting
Type
Crust
Size
Kneading
and
Resting
Time
Bake
Total
8
Sweet
Light
1 lb.
1:55
50 min
2:45
1.5 lb.
1:55
55 min
2:50
2 lb.
1:55
60 min
2:55
Medium
1 lb.
1:55
50 min
2:45
1.5 lb.
1:55
55 min
2:50
2 lb.
1:55
60 min
2:55
Dark
1 lb.
1:55
50 min
2:45
1.5 lb.
1:55
55 min
2:50
2 lb.
1:55
60 min
2:55
Quick
1 lb.
1:35
50 min
2:25
1.5 lb.
1:35
55 min
2:30
2 lb.
1:35
60 min
2:35
9
Dough
—
—
1:30
—
1:30
10
Cake
—
—
0:05
45 min
0:50
11
Jam
—
—
0:15
50 min
1:05
12
Rise
—
—
1:00
—
1:00
13
Bake
—
—
—
60 min
1:00
14
Artisan
Dough
—
—
5:05
—
5:05