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8
Timetable for Cycles
Each of the cycles of the breadmaker has different amounts of time
devoted to kneading, rising, and/or baking. The chart below shows
how many minutes are in each phase for specific cycles.
NOTE: Total time adds all of those phases together. It does not
include any delayed start time.
Setting
Type
Crust
Size
Kneading
and
Resting
Time
Bake
Total
1
White
Light
1 lb.
2:35
50 min
3:25
1.5 lb.
2:35
55 min
3:30
2 lb.
2:35
60 min
3:35
Medium
1 lb.
2:35
50 min
3:25
1.5 lb.
2:35
55 min
3:30
2 lb.
2:35
60 min
3:35
Dark
1 lb.
2:35
50 min
3:25
1.5 lb.
2:35
55 min
3:30
2 lb.
2:35
60 min
3:35
Quick
1 lb.
1:24
50 min
2:14
1.5 lb.
1:24
55 min
2:19
2 lb.
1:24
60 min
2:24
Setting
Type
Crust
Size
Kneading
and
Resting
Time
Bake
Total
2
French
Light
1 lb.
3:15
55 min
4:10
1.5 lb.
3:15
60 min
4:15
2 lb.
3:15
65 min
4:20
Medium
1 lb.
3:15
55 min
4:10
1.5 lb.
3:15
60 min
4:15
2 lb.
3:15
65 min
4:20
Dark
1 lb.
3:15
55 min
4:10
1.5 lb.
3:15
60 min
4:15
2 lb.
3:15
65 min
4:20
Quick
1 lb.
1:40
55 min
2:35
1.5 lb.
1:40
60 min
2:40
2 lb.
1:40
65 min
2:45
3
Gluten
Free
—
—
1:35
70 min
2:45