Hamilton Beach 26049-CN, Instructions Manual

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8
Recipes
(cont.)
Banana Stuffed French Toast
Ingredients:
• 1/2 cup cream cheese, softened
• 1 Tablespoon confectioners’ sugar
• 1 teaspoon ground cinnamon, divided
• 1 cup milk
• 4 large eggs, slightly beaten
• 2 teaspoons vanilla extract
• 1 Tablespoon granulated sugar
• 1/4 teaspoon salt
• 8 slices (each 1-inch thick) Italian bread
• 2 medium bananas, thinly sliced
• Caramel syrup, warmed
• Whipped cream
• Additional banana slices
Directions:
Preheat product on High until “ready light” turns on. In a small bowl,
combine cream cheese, confectioners’ sugar and 1/2 teaspoon cinna-
mon until smooth; set aside. In a large bowl with a wire whisk, blend
milk, eggs, vanilla, sugar, remaining cinnamon and salt; set aside. Cut
a slit in each slice of bread to form a pocket. Spread inside of pocket
with cream cheese mixture. Add sliced bananas. Place stuffed bread
slices in the milk mixture. Let soak 1 minute on each side. If neces-
sary, soak in batches to fit in bowl. Carefully transfer to to skillet and
lower lid. Cook 15 to 20 minutes, turning once, until browned and egg
mixture is set. Serve with warmed caramel syrup and extra banana
slices if desired. Or, sprinkle with confectioners’ sugar. Serves: 4
The Everything Omelet
Ingredients:
• 2 large eggs, beaten
• 1 Tablespoon sour cream
• 1/4 teaspoon Italian seasoning
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup bulk sausage
• 1/4 cup diced hash browns
• 2 Tablespoons chopped onions
• 2 Tablespoons chopped peppers
• 2 Tablespoons shredded Cheddar cheese
Directions:
Preheat Breakfast Master with skillet grids on Skillet (MEDIUM) heat.
Beat eggs, sour cream, Italian seasoning, salt and pepper. Spray
skillet with non-stick cooking spray. Crumble sausage; add to skil-
let. Close cover and cook 2 minutes. Drain fat, if necessary. Add
hash browns, onions and peppers to sausage. Close cover and
cook 2 minutes. Pour egg mixture over sausage and potato mixture.
Close cover and cook 3 minutes. Sprinkle with Cheddar cheese and
remove from skillet.
Serves: 1
TIP: Reduce calories and fat by substituting egg substitute for eggs,
and reduced fat or fat free sour cream for regular sour cream.