Hamilton Beach 26049-CN, Instructions Manual

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14
Recipes
(cont.)
Waffle Sandwich
Ingredients:
Milk, 90g
Cake Flour, 80g
Bread Flour, 65g
Olive Oil, 20g
Mayonnaise, appropriate
Yeast, 2g
Pork Floss, appropriate
2 Cooked Eggs
Sugar, 15g
Salt, 1g
Directions:
1. Put yeast and milk into a large bowl, mix thoroughly, add sugar and
stir it, sift together the bread flour and salt into the bowl, whisk until no
powder and granule. Add olive oil, whisk until smooth.
2. Sift the cake flour into the bowl, knead to form a dough. Cover with a plastic
wrap and place at room temperature for 50 minutes, allow the dough to
rise doubled in size. Divide the dough into four pieces, round up and rest for
second rise slightly.
3. spray olive oil onto the waffle plates and preheat, put dough on the
waffle plate and close lid.
4. Bake for eight minutes. Cool down the waffle on a wire rack.
5. Chop the 2 cooked eggs. Mix with mayonnaise and Pork Floss. Slice
the cooled waffle into two pieces, put the egg mixture in between 2
sliced waffle.
Traditional Belgian Waffle
Ingredients:
Flour, 170g
1 Egg
Sugar, 50g
Yeast, 3g
Milk, 60g
Butter, 50g
Salt to taste
Directions:
1. Knead all indigents, except butter, to form a dough.
2. Soften the butter at room temperature, add it to the dough and knead
until smooth.
3. Cover the dough with a wet towel and place it in a warm place
around an hour, allow the dough to rise until doubled in size.
4. Knead the dough to release air and divide into two pieces.
5. Cover the dough with a wet towel and rise around 15 minutes.
Meanwhile, spray cook oil onto the waffle plates and preheat.
6. Put dough on the waffle plate, closed with lid. Cook for eight minutes.