Morphy Richards MRBRD3 Instruction Manual Download Page 1

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INSTRUCTION MANUAL

Model: MRBRD3

Read these instructions carefully before

using this appliance for the first time.

STORE THESE INSTRUCTIONS CAREFULLY

Bread Maker

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Summary of Contents for MRBRD3

Page 1: ...ructions carefully before using this appliance for the first time STORE THESE INSTRUCTIONS CAREFULLY Bread Maker For product hints and tips plus more join us at facebook com MorphyRichardsAUS instagram com morphyrichardsau www morphyrichards com au ...

Page 2: ...or their safety Children should be supervised to ensure that they do not play with this appliance In the absence of supervision the cleaning and maintenance work should not be done by a child Do not exceed the maximum quantities of flour and raising agent stated in recipes supplied WARNING Misuse of appliance could cause personal injury WARNING This product has a heating element which is subject t...

Page 3: ...e appliance outdoors or near water Do not place the appliance on or near heat sources such as gas or electric stove ovens or burners Mains cable The mains cable should reach from the socket to the base unit without straining the connections Do not let the mains cable hang over the edge of a worktop where a child could reach it Do not let the cable run across an open space e g between a low socket ...

Page 4: ...maging the appliance do not place the Baking Pan or any object on top of the unit Do not clean with scouring pads Do not wash the Baking Pan Kneading Blade Measuring Cup or Spoons in a dishwasher Keep the appliance and the cable away from heat direct sunlight moisture and sharp edges The Baking Pan must be in place prior to switching on the appliance Always remove the plug from the socket whenever...

Page 5: ...environment Do not use the appliance for drying foodstuffs or other objects Do not use the bread machine outdoors Use accessories recommended by the manufacturer only Accessories not recommended may cause damage to the appliance READ CAREFULLY AND KEEP FOR FUTURE REFERENCE ...

Page 6: ... your home Please take some time to familiarise yourself with your new Bread Maker This manual explains what you need to do before first use as well as explaining some hints and tips to create perfect breads and cakes every time INTRODUCTION You can use this bread maker to bake according to your taste Choose from 16 different baking programs Use ready to use baking mixtures or bake from scratch Kn...

Page 7: ...7 1 Bread maker lid 2 Viewing window 3 Kneading blades 4 Baking pan 5 Control panel 6 Main unit 7 Kneading blade remover 8 Measuring cup 9 Measuring spoon x2 PRODUCT OVERVIEW ...

Page 8: ...ear on the display Crust Select the degree of browning Light e Medium f Dark g Rapid h by pressing the button until the indicator on the display appears above the desired crust icon Start Stop Press to Start Stop a program or delete a set timer To finish operation and delete the setting hold for 3 seconds until a long beep is heard Note Do not press the Start Stop button to check bread 900g 1 15kg...

Page 9: ...minutes on Bake program 15 NOTE During manufacturing it is necessary to lightly grease some parts of the appliance This may result in the unit emitting some vapour when first used this is normal 4 Allow to cool and then wash the Baking Pan 4 again in hot soapy water and dry thoroughly 5 Place the Kneading Blades 3 on the Rotating Shaft in the Baking Pan 4 6 Place ingredients into the Baking Pan Pl...

Page 10: ... into the Main Unit 6 Ensure it is positioned correctly 5 Close the Lid 1 6 Plug the Bread Maker into the mains outlet The Bread Maker will automatically default to the Basic program 1 7 Select the desired program by pressing the Menu Button Every time you press the button you will hear a beep to confirm 8 Choose the desired crust colour by pressing the Crust button You can also select the Rapid s...

Page 11: ...dough kneading blades then press the Start Stop button to continue the program If the Start Stop button hasnt been pressed in 10 minutes the program will automatically continue after a 10 minute pause Note This function does not apply to programs 7 8 9 11 12 13 14 or 15 Ending a Program 7 The Bread Maker will beep when finished and the display will show 0 00 It will automatically switch to Keep Wa...

Page 12: ...uitable if you would like to add additional sugar or ingredients such as fruit juice dried fruit coconut flakes raisins or chocolate to your bread The program provides a fluffy airy bread 5 Low carb Use this program to bake low carbohydrate breads 6 Gluten Free Gluten free flours and baking mixes have different rise properties and need more time to absorb fluids This program has extended rise and ...

Page 13: ...izza dough This program takes 45 minutes and consists of two kneading and two rising phases A timer program is possible 13 Yoghurt This program can make yoghurt from cow or soy milk 14 Jam This program is used to make jam marmalade and other fruit based spreads See enclosed recipes for detailed instructions 15 Bake If bread baked on a different program is too light or not baked through use this pr...

Page 14: ...and move to the next step KNEAD 1 use TIME to select kneading time Press the SIZE button to confirm the setting time and move to the next step RISE1 use TIME to select rise time Press the SIZE button to confirm the setting time and move to the next step KNEAD 2 use TIME to select second kneading time Press the SIZE button to confirm the setting time and move to the next step RISE 2 use TIME to sel...

Page 15: ...e timer delay is up to a maximum of 15 hours The timer function is not available for programs 9 11 13 14 or 15 WARNING Do not use the timer function when working with refrigerated ingredients such as eggs milk cream or cheese USING THE TIMER Press START to confirm settings Pressing the START key to confirm will also EXIT the custom setting returning you to the first pre programmed setting Use the ...

Page 16: ... back let it rest covered for a few minutes before rolling again Dough may be wrapped in plastic and stored in the freezer for later use Thaw and bring to room temperature before using After 5 minutes of kneading open the Lid and check the dough consistency The dough should form a soft smooth ball If too dry add liquid If too wet add flour 1 2 to 1 tablespoon at a time Since homemade bread has no ...

Page 17: ...rements Dry measurements must be done using the Measuring Cup provided or using a set of digital weighing scales Dry measuring must be done by gently spooning ingredients into the Measuring Cup and then once filled levelling off with a knife Tapping the Measuring Cup will pack the ingredients and you will end up with more than is required This extra amount could affect the balance of the recipe Do...

Page 18: ...y vary Strong plain flour or bread flour are recommended for use with this Bread maker Wholewheat Flour Wholemeal Flour Wholewheat flour wholemeal flour is milled from the entire wheat kernel which contains the bran and germ and makes it heavier and richer in nutrients than white flour Breads made with this flour are usually smaller and heavier than white loaves To overcome this wholewheat flour w...

Page 19: ... inactive 1 Place half a cup of lukewarm water into a small bowl or cup 2 Stir 1 tsp of sugar into the water then sprinkle 2 tsp of yeast over the surface 3 Place bowl or cup in a warm area and allow to sit for 10 minutes undisturbed 4 The mixture should foam and produce a strong yeast aroma If this does not occur discard mixture and start again with another packet of dried yeast Sugar Sugar is im...

Page 20: ... such as milk or powdered milk and water can be used when making bread Milk will improve flavour provide a velvety texture and soften the crust while water alone will produce a crisp crust Some recipes include juice orange apple etc to be added as a flavour enhancer Note For most recipes we suggest the use of dry powdered skimmed milk If you wish to use milk instead of dried milk powder for bread ...

Page 21: ...elted butter over just baked bread for a softer tender crust Milk Glaze For a softer shiny crust brush just baked bread with milk or cream Sweet Icing Glaze Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk to make a glaze consistency and drizzle over raisin bread or sweet breads Poppy Sesame Caraway Seeds Oatmeal Sprinkle your choice of these seeds generously over just glazed bread Yog...

Page 22: ...e and bake in a conventional oven The recipes on the following pages are tailored for this Bread Maker Each recipe features ingredients for that particular loaf of bread and each was tested in our machines It is extremely important not to exceed the amounts of flour specified in each of the recipes as this could result in unsatisfactory baking performance When creating your own yeast bread recipes...

Page 23: ...ngredients Loaf Size 900g 1 15kg 1 35kg Water 340ml 390ml 440ml Oil 2 tbsp 3 tbsp 4 tbsp Salt 1 tsp 2 tsp 2 tsp White Bread Flour 600g 690g 780g Sugar 11 2 tbsp 11 2 tbsp 2 tbsp Yeast 1 tsp 1 tsp 1 tsp Ingredients Loaf Size 900g 1 15kg 1 35kg Water 370ml 440ml 510ml Oil 2 tbsp 3 tbsp 4 tbsp Salt 1 tsp 11 2 tsp 2 tsp Whole Wheat Flour 300g 350g 400g Brown Sugar 11 2 tbsp 21 2 tbsp 3 tbsp Yeast 11 4...

Page 24: ...edients Loaf Size 900g 1 15kg 1 35kg Water 340ml 380ml 420ml Oil 2 tbsp 3 tbsp 4 tbsp Salt 1 tsp 11 2 tsp 2 tsp Gluten Free Flour 600g 675g 750g Sugar 11 2 tbsp 2 tbsp 3 tbsp Yeast 11 2 tsp 11 2 tsp 11 2 tsp Ingredients Loaf Size 900g 1 15kg 1 35kg Eggs 3 4 4 Butter melted 75g 100g 100g Quark 150g 200g 250g Full Fat Milk 200ml 250ml 300ml Almond Flour 100g 150g 200g Salt 1 tsp 1 tsp 1 tsp Lemon Ex...

Page 25: ... tsp 2 tsp Flour 600g 675g 750g Sugar 11 2 tbsp 2 tbsp 3 tbsp Yeast 13 4 tsp 2 tsp 11 2 tsp Ingredients Loaf Size 900g 1 15kg 1 35kg Butter 6 tbsp 8 tbsp 10 tbsp Sugar 6 tbsp 8 tbsp 10 tbsp Egg 4 5 6 Self Raising Flour 150g 225g 300g Flavour Essence 1tsp 1 tsp 1 1 3 tsp Lemon Juice 1 tbsp 1 1 3 tbsp 13 4 tbsp Yeast 1 tsp 1 1 3 tsp 11 2 tsp ...

Page 26: ...our 450g Sugar 2 tbsp Yeast 1 tsp Ingredients Water 300ml Oil 2 tbsp Salt 1 tsp Flour 500g Sugar 21 2 tbsp Yeast 1 tsp Ingredients Water 270ml Olive Oil 2 tbsp Salt 3 4 tsp Flour 450g Sugar 21 2 tbsp Yeast 1 tsp DOUGH PROG 10 PASTA DOUGH PROG 11 PIZZA DOUGH PROG 12 ...

Page 27: ...27 Ingredients Whole Milk 900ml Acidphilus milk or Acidophilus 100ml Ingredients Strawberry mashed 4 cups Jam Sugar 500g Lemon Juice 40ml YOGURT PROG 13 JAM PROG 14 ...

Page 28: ...2 25 13 10 9 18 30 65 1 58 60 1350g 2 30 13 10 9 18 30 70 2 03 60 3 Whole Wheat Light Medium Dark 900g 3 20 15 12 30 15 38 35 55 2 16 60 1150g 3 25 15 12 30 15 38 35 60 2 21 60 1350g 3 35 20 12 30 15 38 35 65 2 26 60 Rapid 900g 2 25 13 10 9 23 35 55 1 58 60 1150g 2 30 13 10 9 23 35 60 2 03 60 1350g 2 35 13 10 9 23 35 65 2 08 60 4 Sweet Light Medium Dark 900g 2 55 10 12 25 13 35 30 50 2 01 60 1150g...

Page 29: ...900g 1 15 8 7 20 40 60 1150g 1 18 8 7 20 43 60 1350g 1 20 8 7 20 45 60 8 Cake Light Medium Dark 900g 1 30 25 65 60 1150g 1 35 25 70 60 1350g 1 40 25 75 60 9 Kneading 0 10 10 10 Dough 1 40 12 10 8 25 45 11 Pasta Dough 0 15 15 12 Pizza Dough 0 45 15 10 10 10 13 Yoghurt 8 00 12 00 8 00 12 00 14 Jam 1 20 15 45 Rest 20 15 Bake L M D 1 00 60 60 16 Homemade Default Setting 3 05 15 13 25 12 30 30 60 60 Th...

Page 30: ...apse during baking Try reducing the yeast by 1 4 teaspoon Lid 3 is open during baking Do not open the lid during baking Bread did not rise enough Not enough yeast was added Measure ingredients accurately Yeast is outdated or inactive Never use outdated yeast Store in a cool dark place Too little sugar was added Measure ingredients accurately Too much salt was added reducing the action of the yeast...

Page 31: ... slow down the rising and prevent the bread from baking through Measure ingredients accurately Never exceed the amounts in the recipe Bread over browned Too much sugar Measure ingredients accurately Crust colour set too high Set crust colour to light Bread has large holes in texture Water was too hot and killed the yeast Use liquids at temperatures between 21 C and 28 C Too much liquid Measure ing...

Page 32: ...ent electrical shock unplug the Bread Maker before cleaning Always wait until the Bread maker has cooled IMPORTANT Do not immerse or splash either the Main Unit or Lid in any liquid as this may cause damage and or electric shock Exterior Wipe the lid and outer body of the unit with a damp cloth or slightly dampened sponge Interior Use a damp cloth or sponge to wipe the interior of the Bread Maker ...

Page 33: ...implex Australia Pty Ltd Glen Dimplex New Zealand Ltd 1340 Ferntree Gully Road 38 Harris Road East Tamaki Scoresby 3179 Victoria Auckland 2013 Australia New Zealand Ph 1300 556 816 Ph 0800 666 2824 NON STICK FINISH Avoid damaging the coating Do not use metal utensils such as spatulas knives or forks The coating may change colour in time this is only caused by moisture and steam and will not affect...

Page 34: ...34 NOTES ...

Page 35: ...35 NOTES ...

Page 36: ...s Contact your local government for information regarding the collection systems available If electrical appliances are disposed of in landfills or dumps hazardous substances can leak into the ground water polluting the food chain and damaging health and wellbeing Glen Dimplex Australia All rights reserved Material contained in this publication may not be reproduced in whole or in part without pri...

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