23
BASIC BREAD (PROG 1)
FRENCH BREAD (PROG 2)
Ingredients Loaf Size
900g
1.15kg
1.35kg
•
Water
•
340ml
•
380ml
•
420ml
•
Oil
•
2 tbsp
•
3 tbsp
•
4 tbsp
•
Salt
•
1 tsp
•
11/2 tsp
•
2 tsp
•
White Bread Flour
•
600g
•
675g
•
750g
•
Sugar
•
11/2 tbsp
•
2 tbsp
•
3 tbsp
•
Yeast
•
1 tsp
•
1 tsp
•
1 tsp
Ingredients Loaf Size
900g
1.15kg
1.35kg
•
Water
•
340ml
•
390ml
•
440ml
•
Oil
•
2 tbsp
•
3 tbsp
•
4 tbsp
•
Salt
•
1 tsp
•
2 tsp
•
2 tsp
•
White Bread Flour
•
600g
•
690g
•
780g
•
Sugar
•
11/2 tbsp
•
11/2 tbsp
•
2 tbsp
•
Yeast
•
1 tsp
•
1 tsp
•
1 tsp
Ingredients Loaf Size
900g
1.15kg
1.35kg
•
Water
•
370ml
•
440ml
•
510ml
•
Oil
•
2 tbsp
•
3 tbsp
•
4 tbsp
•
Salt
•
1 tsp
•
11/2 tsp
•
2 tsp
•
Whole Wheat Flour
•
300g
•
350g
•
400g
•
Brown Sugar
•
11/2 tbsp
•
21/2 tbsp
•
3 tbsp
•
Yeast
•
11/4 tsp
•
11/4 tsp
•
11/4 tsp
WHOLE WHEAT BREAD (PROG 3)
Summary of Contents for MRBRD3
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