Morphy Richards MRBRD3, Instruction Manual

Page: 11 / 36

11
USING YOU BREAD MAKER
Starting a Program
1.
Hold down the Start/Stop Button for a few seconds to start the machine,
the Bread Maker will beep.
2.
Occasionally, condensation may occur in the viewing window during
baking. The appliance lid can only be opened during kneading. DO NOT
open the appliance lid during baking. The bread can collapse.
Removing kneading blades
3.
This function allows you to remove the dough kneading blades before
the baking phase. This is not mandatory, but has the advantage that the
unaesthetic holes in the finished bread are slightly smaller because they
are caused only by the thin shafts. The bread is no longer torn by the
kneading blades if removed it from the baking pan.
4. During the 2nd rising phase, 10 beeps sound and “RMV” will flash on the
display.
5. Press the Start/Stop button to pause the program sequence for 10
minutes. During this 10 minute pause, the remaining program time flashes
on the display.
6. Remove the dough kneading blades, then press the Start/Stop button to
continue the program. If the Start/Stop button hasnt been pressed in 10
minutes, the program will automatically continue after a 10 minute pause.
Note: This function does not apply to programs 7, 8, 9, 11, 12, 13, 14 or 15.
Ending a Program
7.
The Bread Maker will beep when finished and the display will show 0:00. It
will automatically switch to Keep Warm for 60 minutes. You can terminate
the warming function by pressing the Start/Stop button until two acoustic
signals are heard. NOTE: The “keep warm” phase does not apply to
programs 9, 10, 11, 12, 13 or 14.
WARNING: USE OVEN GLOVES. Switch the Bread Maker off at the wall. Lift
the Lid (1) and remove the Baking Pan (4). Allow to cool for a few minutes.
8. Remove the loaf from the Baking Pan (4) and allow to cool fully on a wire
rack. Remove the Kneading Blades (3) from the base of the loaf using the
Kneading Blade Remover (7).
Note: Do not use any metal objects to remove bread, as they will scratch the
non-stick coating. After removing the bread, immediately rinse the baking
pan with warm water. This prevents the kneading blades from sticking to the
driving shaft.