Hamilton Beach 26042, Manual

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8
Recipes
Weekend Waffles
Ingredients:
1 cup (237 ml) flour
1 tablespoon (15 ml) baking
powder
1 tablespoon (15 ml) sugar
1/4 teaspoon (1.3 ml) salt
3 eggs, separated
1 cup (237 ml) milk
4 tablespoons (59 ml) oil
1 teaspoon (5 ml) vanilla
Directions:
In a large bowl, whisk together flour, baking powder, sugar and salt.
Set aside. Beat egg whites until stiff. Add milk and egg yolks to flour
mixture. Stir until smooth. Add oil and vanilla to batter and mix well.
Fold egg whites into the batter. Pour one premeasured scoop of
batter into waffle baker. Cook 5 to 6 minutes or until golden brown.
Makes: 4–6 waffles
Buttermilk Waffles
Ingredients:
1 1/2 cups (355 ml) flour
1 1/2 teaspoons (7.4 ml) baking
powder
1/ 2 teaspoon (2.5 ml) baking
soda
1/2 teaspoon (2.5 ml) salt
1 1/2 cups (355 ml) buttermilk
6 tablespoons (89 ml) butter,
melted
2 eggs, beaten lightly
Directions:
In a medium bowl, whisk together flour, baking powder, baking soda
and salt; stir in buttermilk, butter and eggs, stirring until thoroughly
mixed (batter will be thick). Pour one premeasured scoop of batter
into waffle baker. Close lid and cook 6 to 7 minutes or until golden
brown.
Makes: 4–6 waffles
Banana Sour Cream Waffles
Ingredients:
1 cup (237 ml) flour
1/ 2 teaspoon (2.5 ml) baking
powder
1/ 4 teaspoon (1.3 ml) baking
soda
1/4 teaspoon (1.3 ml) salt
1 egg, separated
1 cup (237 ml) sour cream
1/4 cup (59 ml) milk
1/4 cup (59 ml) butter, melted
1 ripe banana, mashed
Directions:
In a large bowl, whisk together flour, baking powder, baking soda
and salt; set aside. In a small bowl, beat the egg white until light
peaks form. Add egg yolk, sour cream, milk, butter and banana to
flour mixture and mix well. Fold in egg white. Pour one premeasured
scoop of batter into waffle baker. Cook 6 to 7 minutes or until golden
brown.
Makes: 4–6 waffles
Crispy Ginger Ale Waffles
Ingredients:
2 cups (473 ml) buttermilk baking mix
1 1/2 cups (355 ml) ginger ale
2 tablespoons (30 ml) oil
Directions:
Whisk together buttermilk baking mix, ginger ale and oil. Let sit
5 minutes. Pour one premeasured scoop of batter into waffle baker.
Bake 6 minutes.
Makes: 4 waffles
Tips: Waffles can be frozen and then reheated. Make a large batch ahead of time and let cool
on a cooling rack. Freeze in airtight storage bags; then heat in an oven or microwave oven.