Haier HAMTSJP86MC/1, Instruction Manual

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1. Foreword ................................................................................... 4
1.1 Safety Warnings ..................................................................... 4
1.2 Installation ............................................................................ 4
1.2.1
Electrical Shock Hazard ............................................... 4
1.2.2 Cut Hazard ................................................................ 4
1.2.3 Important safety instructions ....................................... 4
1.3 Operation and maintenance ..................................................... 5
1.3.1
Electrical Shock Hazard ............................................... 5
1.3.2 Health Hazard ............................................................ 6
1.3.3 Hot Surface Hazard .................................................... 6
1.3.4 Cut Hazard ................................................................ 6
1.3.5 Important safety instructions ....................................... 6
2. Product Introduction ................................................................. 8
2.1 Top View ............................................................................... 8
2.2 Control Panel ......................................................................... 8
2.3 Working Theory ...................................................................... 8
2.4 Before using your New Induction Hob ........................................ 9
2.5 Technical Specification ............................................................ 9
3. Operation of Product .................................................................. 9
3.1 Touch Controls ....................................................................... 9
3.2 Choosing the right Cookware .................................................. 10
3.3
3.3.1
3.3.2
3.3.3
3.3.4
3.3.5
3.3.6
3.3.7
3.3.8
3.3.9
3.3.10
3.3.11
3.3.12
4.
4.1
4.1.1
4.1.2
4.1.3
4.2
5.
6.
7.
8.
3.3.13
How to use .......................................................................... 13
Start cooking ........................................................... 13
Finish cooking .......................................................... 13
Using the Boost function ........................................... 14
Flexible Area............................................................ 14
French Plaque .......................................................... 16
Locking the Controls ................................................. 16
Pause Mode ............................................................. 17
Power Management Function ..................................... 17
Timer control ........................................................... 18
Default working times ............................................... 19
Cook with me function .............................................. 21
Special function ....................................................... 21
Preci Probe & Ladle
............................................... 22
Cooking Guidelines .................................................................. 24
Simmering, cooking rice ............................................ 24
Searing steak .......................................................... 24
Detection of Small Articles ..................................................... 25
Cooking Tips ........................................................................ 24
For stir-frying .......................................................... 25
Care and Cleaning .................................................................... 26
Hints and Tips .......................................................................... 27
Heat Settings ........................................................................... 25
Failure Display and Inspection ................................................. 28