Food should be placed as close as possible to the lower heating element without touching it.
Set temperature control to appropriate temperature.
Brush food with sauces or oil, as desired.
Turn time control .
It is advisable to leave the door slightly ajar
Turn food over midway through the prescribed cooking time.
When BAKE is complete, turn the time control to “OFF”.
Positioning of the Wire Racks
Cookies
– Use bottom and middle Support Guides.
Layer Cakes
– Use bottom Support Guide only (bake one at a time).
Pies
– Use bottom and middle Support Guides.
CAUTION:
Always use extreme care when removing bake tray, wire rack
or a any hot container from a hot oven. Always use the rack
handle, or an oven mitt when removing hot items from the
oven.
Toasting
Please note that the TOAST function uses all the heating elements. Large capacity oven allows for toasting
4 to 6 slices of bread,6 muffins, frozen waffles or frozen pancakes. When toasting only 1or 2 items, place
food on the bake rack in the center of the oven.
Operation
Set the Temperature Control Knob to 230
℃
.
Turn the function control knob to
Place food to be toasted on the wire rack.
Turn the time control knob.
Bell will ring to signal the end of the toast cycle.
Note:
Wire Rack should be positioned in the middle of the oven with the indentations pointing
down.
Care & Cleaning
Warning: Be sure to unplug the oven and allow it to cool before cleaning.
Any spattering that occurs while cooking and comes into contact with the continuous coating is oxidized
while the oven is in operation. If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad
and mild detergent.
DO NOT USE STEEL WOOL SCOURING PADS,ABRASIVE CLEANERS OR
SCRAPE THE WALLS WITH A METAL UTENSIL,AS ALL OF THESE METHODS MAY DAMAGE THE
CONTINUOUS CLEAN COATING.
All accessories should be washed in hot soapy water or can be cleaned in a dishwasher. The door can be
wiped with a damp sponge and wiped dry with a paper or cloth towel. Clean the outside with a damp
sponge.
DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE DRIP PAN AS IT
MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING OVEN IN AND USING.
