H.C Duke & Son Electro-Freeze Genesis Series, Operator’S Manual With Illustrated Parts List, Page: 47 / 96

ELECTRO FREEZE Soft Serve Model GEN-2080
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1. Prepare a three-compartment sink
for cleaning, rinsing, and sanitizing parts
removed from the freezer, per applicable
health codes. Also, prepare a clean
surface to air-dry all parts.
NOTE: The sanitizer should be mixed
according to the manufacturer’s
instructions to yield 100 PPM strength
chlorine solution (example: Stera Sheen
Green Label). Make sure that sanitizer
has completely dissolved and/or is mixed
thoroughly. Use warm water (100° to
110°F or 38° to 43°C) to wash, rinse, and
sanitize.
Important:
Do not submerge the spindle motor in
water. This will damage the motor.
2. Wash all parts removed from the
freezer thoroughly with dish detergent
soap. Clean the following parts with the
appropriate supplied brush:
a. the mix tank, pickup tube
assembly, hoses and probe
b. the head, plunger, spindle, and
air relief plug openings, and all O-ring
grooves, as shown in figure 9-7.
Figure 9-7 Clean Head Openings
and Ports
The cleaning instructions explained in this section are procedures to remove
bacteria and maintain a clean, sanitary freezer. The shake freezer must be
disassembled, washed and sanitized according to the instructions in this
manual before start-up to ensure the best possible cleanliness.
CAUTION
Electric shock hazard.
Do not splash water on
switches or allow water
to flow onto electrical
components inside the
machine.
CAUTION
To prevent bacteria growth,
remove ALL O-rings when
cleaning. Failure to do
so could create a health
hazard.
NOTE: It is your responsibility to
be aware of, and conform to, the
requirements for meeting federal, state,
and local laws concerning the frequency
of cleaning and sanitizing the freezer.
Important:
Do not use unapproved sanitizers
or laundry bleach. These materials
may contain high concentrations of
chlorine and will chemically attack
freezer components.
9.3 Cleaning Instructions
— Shake
— continued