10
Before First Use
WARNING
•
Before using the slicer for the first time please make sure to read carefully and thoroughly
through these operating instructions and the safety advice. Familiarize yourself completely
with the functions of the device.
•
Before cleaning, assembling or disassembling meat slicer, make sure the slicer motor is OFF
and the plug is removed from the outlet/power source.
1. Put the box on a large, sturdy flat surface.
2. Remove the instruction book and other literature.
3. Slide foam packing up and off the unit. Lift slicer out of box and place on sturdy flat surface.
4. To lift and move the unit, bend your knees to avoid back injuries and place one hand on the
bottom of the motor housing and the other one under the carriage of the meat slicer.
5. Please use extreme caution when handling the blade. We suggest you save all the
packing material if future shipping of the machine is needed.
6. Keep all plastic bags away from children.
7.
CLEAN THE SLICER BEFORE IT COMES INTO CONTACT WITH ANY
FOOD (REFER TO THE SECTION ENTITLED CLEANING AND
MAINTENANCE AND SEE WARNING FOR BLADE).
8. To repack: put slicer on large, sturdy flat surface. Put slicer into plastic bag. Position poly-
foam inserts on each end of the slicer. Put the packaged unit into the upright box. Replace
top corrugated insert, instruction book and other literature.
Setting Up Food Slicer & Slice Thickness
1. Never set food slicer up on a hot surface or near an open flame.
2. Make sure that the cord does not pass over hot or sharp-edged objects
3. Do not allow the cord to become kinked or trapped and do not wind the cord around the
slicer.
4. Set up the food slicer on a flat, non-slip surface close to an electrical socket.
5. Place food pusher (6) onto the sliding food carriage (4), see parts diagram under “Main
Parts of Slicer”.
6.
The food can be sliced between approximately 0 and 1/2”. Achieve desired food slice
thickness using the thickness adjustment knob. Settings on the thickness adjustment
knob do not represent actual units of measure for food slices.
7.
After using the food slicer, always set the food support plate to the “P” setting so that
the sharp blade becomes safely recessed behind the guide plate.
