Grundig GIEH 824470 X, User Instructions

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4.3 Cooking tables
Category
of foods
Dishes or
type of
cooking
Power level and cooking pattern
First stage
Powers Second stage Pow-
ers
Pasta,
rice
Fresh
pasta Heating water Booster-9 Cooking pasta and
maintaining the boil 7-8
Fresh
pasta Heating water Booster-9 Cooking pasta and
maintaining the boil 7-8
Boiled rice Heating water Booster-9 Cooking pasta and
maintaining the boil 5-6
Risotto Frying and roasting 7-8 Cooking 4-5
Veg-
etables,
legumes
Boiled Heating water Booster-9 Boiling 6-7
Fried Heating oil 9 Frying 8-9
Sauté Heating accessory 7-8 Cooking 6-7
Stewed Heating accessory 7-8 Cooking 3-4
Fried Heating accessory 7-8 Browning fried 7-8
Meats
Roast Meat browning with
oil (if with butter,
power 6) 7-8 Cooking 3-4
Grilled Pre-heating pan 7-8 Grilling on both sides 7-8
Browning Browning with oil (if
with butter, power 6) 7-8 Cooking 4-5
Stew Browning with oil (if
with butter, power 6) 7-8 Cooking 3-4
Fish
Grilled Pre-heating pan 7-8 Cooking 7-8
Stew Browning with oil (if
with butter, power 6) 7-8 Cooking 4-5
Fried Heating oil or fat 8-9 Frying 3-4
Eggs
Omelettes Heating pan with
butter or fat 6 Cooking 7-8
Omelettes Heating pan with
butter or fat 6 Cooking 3-4
Soft
boiled/
boiled Heating water Booster-9 Cooking 7-8
Pancakes Heating pan with
butter 6 Cooking 6-7
Operation