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OM-DEE/4      13

Maintenance

NOTICE: Contact an authorized representative when repairs are required.

A Maintenance & Service Log is provided at the back of this manual. Each time 

maintenance is performed on your kettle, enter the date on which the work was done, 

what was done, and who did it. Keep this manual on file and available for operators to 

use. Periodic inspection will minimize equipment down time and increase the efficiency of 

operation. The following points should be checked:

1. 

Check the pressure/vacuum gauge everyday. The gauge should show a vacuum of

 

20 to 30 inches mercury (Hg), when the kettle is cold. If it does not, see “Jacket

 

Vacuum” on page 14.

2. 

Also check the jacket water level every day. It should be between the markers on  

 

the gauge glass. If the level is low, see “Jacket Filling and Water Treatment” on   

 

page 14.

3. 

Test the safety valve at least twice each month. Test the valve with the kettle

 

operating at 105 kPa (15 psi), by holding the test lever for at least 5 seconds. Then

 

release the lever and let the valve snap shut. If the lever does not activate, or there  

 

is no evidence of discharge, or the valve leaks, stop using the kettle and contact a

 

qualified service representative.

4. 

Keep electrical wiring and connections in good condition.

5. 

Keep the inside of the control console clean and dry.

6. 

Safety Valve Operating Instructions

If adding water to a boiler, DO NOT ALLOW water to flow through safety valve as 

sediment or debris may be deposited on seating surface.

To achieve topmost performance and maximum service life, it is necessary to 

maintain a proper pressure margin between set pressure of the safety valve and 

equipment operating pressure. The minimum required pressure margin for this type 

of valve is 10% of the safety relief valve set pressure, but not less than 34.5 kPa 

(5 psi). UNDER NO CIRCUMSTANCES SHOULD THIS MARGIN BE LESS THAN 34.5 

kPa (5 psi). Failure to maintain this operating margin may result in water leakage 

past the seat and an accumulation of deposits on the seating surface. Excessive 

deposits may prevent the valve from operating properly, and a dangerous pressure 

build-up and equipment rupture may result.

7. 

Lubrication (Gears)

The gear housing has fittings for proper lubrication of moving parts. Because the 

gears do not run in oil, periodic lubrication with grease is necessary. Frequency of 

lubrication will depend on operating conditions, but it should be performed at least 

once every six months. It is recommended that a Number Two grade LGI lithium

grease be used. Add grease through the Zerk fittings on the gear housing until 

grease flows out of the bearings around the trunnion shaft. Place a liberal amount 

of grease on the gear to cover the arc that is in contact with the worm gear.

WARNING 

WHEN TESTING, AVOID ANY EXPOSURE TO 

THE STEAM BLOWING OUT OF THE SAFETY 

VALVE. DIRECT CONTACT COULD RESULT IN 

SEVERE BURNS.

WARNING 

DISCONNECT ELECTRICAL POWER FROM 

THE UNIT BEFORE ATTEMPTING TO 

GREASE THE TRUNNION BEARINGS.

WARNING 

TO AVOID INJURY, READ AND FOLLOW ALL 

PRECAUTIONS STATED ON THE LABEL OF 

THE WATER TREATMENT COMPOUND.

WARNING 

ELECTRIC POWER ALWAYS SHOULD BE 

SHUT OFF BEFORE WORK IS DONE ON 

INTERNAL COMPONENTS.

CAUTION 

BEFORE YOU HEAT THE KETTLE AGAIN 
FOR ANY PURPOSE, TURN THE ELBOW 

BACK CLOCKWISE UNTIL THE OPENING 

FACES DOWNWARD.

Make sure that the open 

end of the elbow on the 

pressure relief valve is 

directed downward.

The pressure gauge 

should show a vacuum of 

20 to 30 inches when the 

kettle is cold.

Test the safety valve at least twice monthly.

Summary of Contents for DEE-CE Series

Page 1: ...ibility of the consignee to inspect the container upon receipt of same and to determine the possibility of any damage including concealed dam age Unified Brands suggests that if you are suspicious of...

Page 2: ...Y OF THE SUPERVISOR OR EQUIVALENT TO ENSURE THAT USERS WEAR PROTECTIVE CLOTHING AND TO DRAW ATTENTION TO THE FACT THAT SOME PARTS WILL BY NECESSITY BECOME VERY HOT AND WILL CAUSE BURNS IF TOUCHED ACCI...

Page 3: ...nspection and Unpacking page 5 Installation page 6 Initial Start Up page 7 Operation page 8 9 Sequence of Operation page 10 Cleaning page11 12 Maintenance page 13 15 Troubleshooting page 16 17 Parts L...

Page 4: ...it has a tilt cut off switch low water cut off safety valve and high limit pressure switch as safety features CE units have three lights on the Control Panel The green POWER light comes on when the un...

Page 5: ...wn the model number serial number and installation date and retain this information for future reference Space for these entries is provided at the top of the Service Log at the back of this manual Ke...

Page 6: ...bserve all local and national codes and all regulations in force at the time of installation 2 Bringing the electrical service through the entrance at the rear of the support housing with one inch con...

Page 7: ...anual begin heating the water at the highest thermostat setting The heating indicator light should come on immediately and heating should continue until the water boils 7 To shut down the unit turn th...

Page 8: ...ich tilted until cranked again 2 Product may also be transferred by means of the optional draw off valve if the kettle is so equipped C Common Accessories 1 LIft Off Cover or Counterbalanced Cover As...

Page 9: ...e handling d Slowly lower product into kettle and securely hook basket to the Y frame e When removing baskets with cooked product lift straight up ensuring basket bottoms clear the kettle rim and pour...

Page 10: ...ettle is cooking below the set point the thermostat switch closes the HEAT indicator light comes on the contactors close and the heaters come on again On off cycling continues keeping the kettle at th...

Page 11: ...ve HAND TIGHTEN the nut which holds it in place 8 As part of the daily cleaning program clean soiled external and internal surfaces Remember to check the sides of the unit and control housing 9 To rem...

Page 12: ...f equipment be sanitized just before use 13 If there is difficulty removing mineral deposits or a film left by hard water or food residues clean the kettle thoroughly and then use a deliming agent in...

Page 13: ...pressure The minimum required pressure margin for this type of valve is 10 of the safety relief valve set pressure but not less than 34 5 kPa 5 psi UNDER NO CIRCUMSTANCES SHOULD THIS MARGIN BE LESS T...

Page 14: ...a If you are replacing water lost as steam use distilled water If you are replacing treated water that ran out of the jacket prepare more treated water as directed in Water Treatment Procedure b Allo...

Page 15: ...y type between the safety relief valve and the pressure vessel h WARNING During operation this valve may discharge large amounts of steam and or hot water To reduce the potential for bodily injury and...

Page 16: ...Kettle continues heating after it reaches the desired temperature User a Thermostat dial setting Authorized Service Rep Only b Thermostat circuit for short X c Thermostat operation The thermostat sho...

Page 17: ...er all the way briefly to blow the valve clean then let the lever snap back to seat the valve Authorized Service Rep Only a Safety valve for defects Replace any defective valve with an identical valve...

Page 18: ...18 OM DEE 4 Parts List...

Page 19: ...OM DEE 4 19 Parts List...

Page 20: ...WITCH 002982 12 CONTACTOR 4 POLE 119811 13 TRANSFORMER CE 24V SEC 50VA 148899 14 RED LIGHT INDICATOR 24V 116383 14 AMBER LIGHT INDICATOR 24V 116384 14 GREEN LIGHT INDICATOR 24V 162846 15 TERMINAL BLOC...

Page 21: ...OM DEE 4 21 Wiring Diagram...

Page 22: ...22 OM DEE 4 Service Log Model No Purchased From Serial No Location Date Purchased Date Installed Purchase Order No For Service Call Date Maintenance Performed Performed By...

Page 23: ......

Page 24: ...REV C 01 15 1055 Mendell Davis Drive Jackson MS 39272 888 994 7636 601 372 3903 Fax 888 864 7636 unifiedbrands net 2015 Unified Brands All Rights Reserved Unified Brands is a wholly owned subsidiary o...

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