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OM-CC-G

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Equipment Description

Your Groen Convection Combo™ has a stainless
steel cooking chamber, an air heating compartment
with heat exchange tubes and fan, a steam
generator, and a control compartment which houses
electrical components.  

All major components of the Convection Combo™ 
are encased in a 16 gauge stainless steel cabinet.
The cabinet is lined with 1½ to 2 inches (4 to 5 cm)
thick glass fiber insulation.  A removable drip tray is
located beneath the door.  

Door hinges are reversible so that doors may open
from the left or right. Operator controls are located
on the right front of the unit, except for the pilot
control switch and manual gas shut-off valve, which
are behind the sliding access door on the right side.

Standard controls let you to operate the Convection
Combo in any one of  three cooking modes:

1.

As a convection oven

2.

As a self-contained pressureless steamer

3.

As a combination oven-steamer

Models CC10-G and CC20-G differ in cooking
chamber size and pan capacity:

CC10-G: 4 steam table pans (12x20x2½”), or

7 half-size (13x18") US baking pans

CC20-G: 10 steam table pans (12x20x2½”), or

9 full-size (18x26") US baking pans

Although some early model CC10-G units were
manufactured for counter-top installation, all units are
now supplied on a stainless steel stand.  The smaller
Convection Combo™ is available as the single CC10-
GF or the double stacked (2) CC10-GF.  The larger
unit is available as the single CC20-GF or the double-
stacked (2)CC20-GF.  

Controls and monitoring displays for cooking times,
operating mode and temperature selection are on the
control panel.  The upper portion of the panel has a
digital cooking time readout and touch pads for
setting cook times.  Below the timer section are lights
which indicate the status of the unit and touch pads
to select the mode of operation and to switch on
power.

A digital readout shows the selected temperature,
which is entered by turning a dial.  Pilot burner status
is shown by a light on the pilot ignition switch.

An insulated, gas-fired steam generator is mounted
behind the oven.  Steam enters the oven through a
connecting tube near the bottom left rear corner of
the oven.

On single CC10-G units which were supplied without
stands, de-liming solution is added to the unit through
the port located on top of the unit, directly above the
steam generator.  Units supplied with stands have a
port on the stand just below the control panel.  De-
liming solution goes through this port into a fill tank,
from which it is transferred to the steam generator
during the unique Groen automatic cleaning cycle.

The air heating space which contains the heat
exchanger tubes is also separated from the cooking
chamber by removable left, right, top and bottom
partitions.  The compartment which contains the unit’s
automatic controls and other electrical components is
on the right side of the unit, and is accessed by
removing the right 

outside

 panel.

A drain is located in the removable bottom of the
cooking chamber.  Fluids drain from this removable
bottom and from the permanent floor to the stainless
steel drain pipe outside the oven.  The drain pipe
includes a spray condensor, which suppresses any
steam escaping from the chamber.  On Convection
Combo™ units manufactured after August 1, 1991,
the drain assembly also includes a drain box.

BURNER FIRING RATES

Input Rates, BTU/hour

CC10-G or per chamber for (2)CC10-G

Mode

Natural Gas

at 3.7" W.C.*

L.P. Gas

at 10.5" W.C.*

Oven

45,000

45,000

Steam

48,000

48,000

Combo

54,600

54,600

Preheat (Max)

93,000

93,000

CC20-G or per chamber for (2)CC20-G

Mode

Natural Gas

at 4.5" W.C.*

L.P. Gas

at 10.0" W.C.*

Oven

90,000

90,000

Steam

100,000

100,000

Combo

100,000

100,000

Preheat (Max)

186,000

186,000

*Manifold Pressure

Summary of Contents for (2)CC10-GF

Page 1: ...S IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE POST IN A PROMINENT LOCATION INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS THIS INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS S...

Page 2: ...DE OF THE STEAMER DISCONNECT THE ELECTRIC POWER SUPPLY KEEP WATER AND CLEANING SOLUTIONS OUT OF CONTROLS AND ELECTRICAL COMPONENTS NEVER HOSE OR STEAM CLEAN ANY PART OF THE UNIT WARNING ALLOW COOKING...

Page 3: ...UIPMENT DESCRIPTION 4 INSPECTION AND UNPACKING 5 WATER CONDITIONING REQUIREMENTS 6 INSTALLATION 7 INITIAL START UP 11 OPERATING INSTRUCTIONS 13 CLEANING 19 MAINTENANCE 26 TROUBLESHOOTING 26 DIAGRAMS A...

Page 4: ...the unit and touch pads to select the mode of operation and to switch on power A digital readout shows the selected temperature which is entered by turning a dial Pilot burner status is shown by a lig...

Page 5: ...m the skid Pull the carton up off the unit Be careful to avoid personal injury or equipment damage from nails and sharp pieces of wood or staples which might be left in carton walls Write down the mod...

Page 6: ...le water 30 40 ppm TDS 2 If your water contains scale forming minerals as most water does use a well maintained water softener Whether an exchangeable softener cartridge or a regenerating system is ch...

Page 7: ...al manual shut off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than PSI 3 45 kPa 2 Gas Supply Connections WARNING THIS UNIT IS FOR COMMERCIAL U...

Page 8: ...Connection a Unit Without Drain Tank A 1 inch 4 cm ID CC10 G or 2 inch 5 cm ID hose CC20 G may be attached to the supplied drain outlet with a clamp Do not use plastic pipe because the drain must with...

Page 9: ...OM CC G 9 Convection Combo Utility Connections NOTE Remove right side panel to make connections at terminal block in rear of control compartment...

Page 10: ...OM CC G 10 Proper Drain Line Connections...

Page 11: ...or ignition During initial start up the pilot may require several trials in order to bleed air from the gas piping Subsequent start up should only require about five seconds to achieve ignition NOTE S...

Page 12: ...8 To Test Combo Mode Operation turn on the p o w e r a nd clear any time from the timer display Press the COMBO touch pad Set the COOK temperature to 350o F 175o C The WAIT light will come on It will...

Page 13: ...ime values c CLEAR Pressing this touch pad once stops the beeper and resets the timer to the time that was last set Pressing twice clears it to 00 00 At the end of a cooking period opening the door is...

Page 14: ...OM CC G 14 Operation Standard Operating Controls...

Page 15: ...NOTE You cannot change operating modes while the timer is running c The unit will be in the mode of operation in which it was last used Because of this the indicator light for that mode will be lit If...

Page 16: ...me to zero by either 1 opening the door and pressing CLEAR or pressing CLEAR twice A new cooking time may then be set by using the number keys 2 Oven Mode a To use the Convection Combo as a convection...

Page 17: ...hen you turn on the power see the Troubleshooting section If the door is closed and the cooking temperature is above 200o F 93o C the fan will begin to operate b If the power is already on and there i...

Page 18: ...o stop cooking take the pans out of the oven using hot pads or oven mitts to protect your hands from the hot pans The unit will continue steaming and heating the oven at the set temperature until the...

Page 19: ...r C Single CC10 G Units NOTE For instructions about cleaning the interior of double stacked CC10 G units or any CC20 G units go directly to Section D below PRECAUTIONS WARNING DISCONNECT THE POWER SUP...

Page 20: ...de limer solution Remember if the HOT light is on use the Fast Cool method to reduce the temperature The timer display will show CC or CL c Step 3 Cooking Chamber WARNING BEFORE REACHING INTO THE OVE...

Page 21: ...d to engage the four hooks to their support posts If absolutely necessary you may remove the wire rack support Left The left partition includes a back plate and an air distribution baffle Push down to...

Page 22: ...r halting the Clean Cycle and before you cook any food be sure to thoroughly wash out all chemical residue by filling and draining the steam generator Enter Steam Mode and wait 60 to 90 seconds to fil...

Page 23: ...mer and press the mode s touch pad Remove the cap from the fill port located on the front of the stand directly below the control panel Add de liming solution to the fill tank When using Lime A Way or...

Page 24: ...tion has a small circular pattern of drain holes Place it directly down onto the four support posts Right The right partition includes a large circular flared opening that must be centered in front of...

Page 25: ...e tubes and walls behind the partitions The racks and partitions may be rinsed in a sink f Step 6 Cooking Chamber and or De liming When the Clean Cycle is complete the display will read 00 00 WARNING...

Page 26: ...lid State Controls If problems persist call an authorized Groen Service Agency If the controls stop responding to normal commands or the unit is behaving oddly reset the controls using the following p...

Page 27: ...ice Agency 7 Out of Calibration Units Before 3 97 Only The unit will operate in all modes Call your Groen Service Agency 7A Time Between Fills Units After 3 97 Only Check for a leaky fill valve The un...

Page 28: ...OM CC G 28 Diagrams Schematics...

Page 29: ...3 or 612 293 2233 NATIONAL FIRE PROTECTION ASSOCIATION 60 Battery March Park Quincy Massachusetts 02269 NFPA 70 The National Electrical Code NATIONAL SANITATION FOUNDATION 3475 Plymouth Road Ann Arbor...

Page 30: ...OM CC G 30 Service Log Model No Serial No Date Purchased Purchase Order No Purchased From Location Date Installed For Service Call Date Maintenance Performed Performed by...

Page 31: ...tal to portal transportation costs time and mileage for the first twelve 12 months from date of installation or fifteen 15 months from date of shipment from Groen IV This warranty does not cover boile...

Page 32: ...1055 Mendell Davis Drive Jackson MS 39212 Telephone 601 372 3903 Fax 601 373 9587 OM CC G Revised 7 00 Part Number 121020 Rev A...

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