OM-CC-G
22
If your unit has a top port, use a glove or
towel to protect your hand when removing
the cap from the port. The cap may be hot,
and a small amount of pressureless steam
may escape as you remove the cap.
Following the supplier’s directions, pour de-
liming solution into the de-liming port. If you
use Lime-A-Way® or Groen Delimer
Descaler (P/N 114800) pour in one pint (½
liter) (two pints for CC20-G). Do not touch
the louvered flue cover and other hot areas
on top of the unit (old CC10-G units).
Replace cap on the port.
Pour one cup (¼ liter) liquid de-limer directly
into the cooking chamber drain.
WARNING
IF THERE IS OVEN CLEANER ON OR NEAR THE
OVEN FLOOR DRAIN, POUR ONLY A SMALL
AMOUNT OF DE-LIMER AT FIRST TO SEE IF
THERE IS A REACT ION BET WEEN THE
CLEANER AND THE DE-LIMER
.
DO NOT
BREATHE ANY RESULTING FUMES.
e.
Step 5
— Cooking Chamber and/or De-
liming
Close the door and press
START
. The timer
will display “CL:45,” with the colon [:]
between the numbers flashing. The unit will
begin an automatic sequence that involves
heating, draining and refilling the steam
generator at various time intervals. This
Clean Cycle will complete in 45 minutes. The
display will count down each minute.
NOTE
:
To exit the Clean Cycle
at any time press
and hold the CLEAR touch pad for three
seconds.
After halting the Clean Cycle, and before you
cook any food, be sure to thoroughly wash
out all chemical residue, by filling and
draining the steam generator. (Enter Steam
Mode and wait 60 to 90 seconds to fill; enter
Oven Mode, take the unit out of all modes or
simply turn it off to drain). Wait at least
three minutes before restarting the unit.
Also wipe chemical residues from the
cooking chamber with a wet, clean cloth
before you cook.
Rinse the cloth often
.
This cleaning must include
both sides
of the
removable partitions, the racks, and the
tubes and walls behind the partitions. The
racks and partitions may be rinsed in a sink.
f.
Step 6
- Cooking Chamber and/or De-
liming
When the Clean Cycle is complete, the
display will read “00:00.”
WARNING
UNIT MAY BE HOT ENOUGH TO BURN YOU.
DO NOT TOUCH HOT SURFACES.
g.
Step 7
— Cooking Chamber and/or De-
liming
Before you use the unit for cooking, wipe
the entire interior with a clean, wet cloth.
Rinse the cloth often
.
This cleaning must
include
both sides
of the four removable
partitions, the racks, and the tubes and walls
behind the partitions. The racks and
partitions may be rinsed in a sink.
WARNING
DO NOT OPERAT E T HE UNIT IN ANY MODE
UNLESS ALL FOUR REMOVABLE PART ITIONS
HAVE BEEN RETURNED TO THEIR PROPER
LOCATIONS.
h.
Step 8
—Cooking Chamber and/or De-
liming
If the unit will not be used right away, leave
the door open long enough to allow the
chamber to dry completely.
WARNING
UNIT MAY BE HOT ENOUGH TO BURN YOU.
DO NOT TOUCH HOT SURFACES.
