Grindmaster Cecilware 1004-001, Operator'S Manual

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6 Grindmaster ® Coffee Brewers
Adjustments
All adjustments to machine are accessible through the front display. Refer to specifics below and the Programming
Routine section. All values are preset at the factory and may vary brewer to brewer.
Temperature Adjustment
Tank temperature can be adjusted from 170°F – 205°F (77°C – 96°C) through the front display. See Programming
section for procedure.
This brewer can be set for maximum water temperature of 205°F (96°C). The boiling point of water is lower as
altitude increases. The setpoint temperature of the brewer should be maintained below the boiling point at a
given elevation. Refer to the chart below for recommended maximum setpoint for given altitudes.
WARNING: ELECTRIC SHOCK HAZARD!
Dangerous electric voltages are present near adjustable
components. All adjustments should be performed by qualified service personnel only.
Operation
1. Insert a 14" X 6" Grindmaster coffee filter into the
brew basket.
2. Pour the proper amount of fresh coffee grounds
into the brew basket and level by gently shaking.
Slide the brew basket into the brew basket rails and
select batch size. Follow corporate
recommendations for amount of coffee and grind.
A full shuttle is 1.5 gallons (5.7L). A full vacuum
shuttle is 1.6 gallons (6.0L).
3. Place an empty server under the brew basket. Turn
on the warmer if available. If the shuttle is not
warm, allow the warmer to heat the shuttle. A short
brew of only water will speed this. A cold shuttle
will significantly lower the temperature of the
brewed coffee.
4. The brewer will only brew if the minimum brew
temperature setting has been reached. See "water
temp" icon in the tools setting and adjust minimum
temperature setting as desired. Note: tank
temperature is sensed at the bottom of the hot
water tank so there is usually a reserve of hot water
available for proper brewing after initial heatup.
5. Brewer will not brew when:
a) BREW TEMPERATURE TOO LOW - wait until
tank is heated to temperature setpoint.
Note: each brew head has its own heating
tank which is controlled independently. On
double head brewers, the right side tank
receives preference to full power heating;
followed by the left side tank.
b) BREW BASKET NOT DETECTED.
c) BREW BASKET HAS NOT BEEN REMOVED
SINCE LAST BREW - remove basket, empty
previously brewed grounds and grind a new
batch into brew basket.
d) SERVER NOT IN PLACE - place appropriate
Server in place under brew basket until
presence switch is activated.
6. Press the brew arrow on the LCD display for the
appropriate brew head and the LCD display will
lead you through the above steps to initiate the
brew sequence.
7. During the brew cycle, a countdown timer will
indicate the remaining time left for the brew cycle.
Following the BREW cycle will be a countdown of
DRIPPING time which shows the time remaining
until the brew basket lock will release. Discard the
grounds and filter only after visible dripping stops
and the basket lock plunger has released. Always
use caution when removing the brew basket to
prevent potential splashing of hot water which
could be trapped from a clogged brew basket
outlet.
8. The shuttle may be placed on remote warming
stations. Use caution when moving a full shuttle.
CAUTION: HOT LIQUID HAZARD
Water used for brewing coffee is very hot. Use
caution when brewing, pouring, or transporting
coffee. Accidental spills may result in severe burns.
CAUTION: HOT LIQUID HAZARD
Brew basket contains very hot water until the drip is
completed. Early removal of a dripping basket could
result in burns.
CAUTION: HOT LIQUID HAZARD
Always confirm that the coffee grind profile and Brew
Selection settings allow for safe operation without
overflowing the brew basket and allow for safe
draining of the brew basket after the end of the brew
cycle.