Grindmaster Cecilware 1004-001, Operator'S Manual

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For safe and proper operation, the appliance must be placed in a stable, vertical position.
To reduce risk of serious burns or scalding, do not place hand or other body parts under dispenser or container
while product is brewing.
Always unplug unit or disconnect from power supply before servicing.
Hot liquid in brew basket could cause burns. Remove with care.
Warmers and surfaces are hot and can cause burns.
Do not transport brewer without draining water tank(s) first.
Water used for brewing coffee is very hot. Use caution when brewing, pouring, or transporting coffee.
Accidental spills may result in severe burns.
Always confirm that the coffee grind profile and Brew Selection settings allow for safe operation without
overflowing the brew basket and allow for safe draining of the brew basket after the end of the brew cycle.
Brew basket contains very hot water until the drip is completed. Early removal of a dripping basket could result
in burns.
Hot liquids and surfaces are present in this equipment. To avoid burns, use caution when cleaning. Rinse hot
parts with cold water before cleaning. Use gloves or a heavy cloth when removing hot parts from brewer.
Water in tank is very hot. Draining of tank should be performed by a qualified service technician. Use caution
when draining tank. Accidental spills may result in severe burns.
CAUTION
Coffee Brewers Grindmaster ® 3
Use only on a circuit that is properly protected and capable of providing adequate power.
Follow national and local electrical codes.
Do not use extension cord.
This equipment must be installed in compliance with applicable Federal, State and/or Local plumbing codes
having jurisdiction. This product requires an approved backflow prevention water device, such as a double check
valve, to be installed between the machine and the water supply.
The person installing this appliance is responsible for ensuring that electric and water connections meet the
requirements of the national electric code, national plumbing code, and any local ordinances. Incoming pressure
should be greater than 30 psi and not more than 80 psi (207-552 KPa).
Double brewers only are provided with dual independent heating tanks. The L1 leg of single phase double
brewers is routed through a circuit breaker to prevent the possibility of overloading the branch circuit in the
event of both heating elements activate at the same time.
NOTICE
Model Item No. Description
PBC-1A2 1004-001 Coffee brewer, single virtual sightglass, air heated shuttle
PBC-2A2 1004-003 Coffee brewer, double virtual sightglass, air heated shuttle
PBC-1W2 1004-002 Coffee brewer, single sightglass, warmer shuttle
PBC-2W2 1004-004 Coffee brewer, double sightglass, warmer shuttle
PBC-1V2 1004-005 Coffee brewer, single, vacuum shuttle without stand
PBC-2V2 1004-006 Coffee brewer, double vacuum shuttle without stand
PBC-1VS2 1004-007 Coffee brewer, single vacuum shuttle with stand
PBC-2VS2 1004-008 Coffee brewer, double vacuum shuttle with stand
Model Acronym Key
PBC = PrecisionBrew™ Coffee -1 = One brew head A = Air heated shuttle 1 = 120 volt (corded)
-2 = Two brew heads W = Warmer heated shuttle 2 = 240 volt (field wired)
V = Vacuum server w/o stand 3 = 240 volt 3 phase (field wired)
VS = Vacuum server with stand
RAS = Remote Air warmer stand 1 = 120 volt
RWS = Remote warmer stand
2 = 240 volt