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4.- Safety
For your safety, follow these precautions when using your Vacuum Sealer:
▪ Read Owner’s Manual and carefully before using the machine for the first time.
▪ Do not use the Vacuum Sealer on wet or hot surfaces, or near a heat source.
▪ Do not immerse machine or power cord in water or any other liquid.
▪ Plug Vacuum Sealer into grounded power sources only, do not use extension cord.
▪ To disconnect, unplug directly from power source. Do not disconnect by pulling on cord.
▪ Do not operate appliance with damaged power cord.
▪ Only use the Vacuum Sealer for its intended use.
▪ Only use Vacuum bags, accessories and attachments.
5. - Maintenance
▪ Unplug before cleaning.
▪ Regularly clean appliance with damp cloth and mild soap to remove crumbs, dust, debris.
▪ Chamber Seal Gasket is removable to clean any liquids that may have escaped from Vacuum bag during process.
6. - Operating Instructions
6.1. - Preparations
▪ Plug in machine into grounded electrical outlet.
▪ Automatically the machine turns on, indicator light will illuminate in green.
▪ The machine is ready for use.
6.2.- How To Vacuum And Seal With Bags
1. Choose suitable vacuum bag, place item in bag.
2. Allow at least 1 or 2 cm space after item is put in bag, to ensure better vacuum.
3. Put the open end of bag across the chamber seal gasket. Please make sure that the open end is within the vacuum chamber.
4. Close the lid. While pressing lid down with thumbs, press in latches on both sides of machine base with index fingers and lock.
5. Press “Vacuum & Seal” button. Indicator light will illuminate in red.
7. Vacuum pump will engage and suction will pull lid and seal bar down causing lid to unlock (popping sound indicates latches
unlocking).
8. Vacuum level sensor knows when it achieves proper vacuum level and will automatically go into seal mode.
9. When in seal mode, indicator light will change orange, The machine starts to seal; vacuum pump stops working; no noise; indicator
light turns to orange.
10. When sealing is complete. Lid will raise slightly and green light will illuminate.
11. Remove bag and inspect bag and seal.
12. Store bag properly. All perishable foods will need to be refrigerated or frozen to prevent spoilage.
13. To abort process, press “Vacuum & Seal” button again. Machine will automatically go into sealing mode. When complete, remove
seal and start again.
NOTE:
A positive seal will look “clear” upon inspection. If the seal is spotty, incomplete, wrinkle, white or milky, please cut the seal and
restart the sealing process.
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6.3. -
Using the “Seal Now” Function
1. Lay open end of bag across Sealing Strip, keeping opening within the perimeter of the Chamber Ring.
2. Close lid.
3. While pressing lid down with thumbs, press in latches on both sides of machine base with index fingers to lock lid in place.
4. Press “Seal Now” button.
5. The machine starts to seal; vacuum pump stops working; no noise; indicator light turns to orange. When sealing is complete, the
machine will go on vacuuming for 2 seconds to make vacuum perfect; indicator light turns to red.
7. Lid will raise slightly and green light will illuminate.
8. Sealing cycle is complete.
9. Remove bag and inspect seal.
(Note: A positive seal will look clear upon inspection. If the seal is spotty, incomplete, wrinkled, white or milky, remove sealed
portion, run vacuum, and seal process again.)
Summary of Contents for CSB100
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