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12- Trouble Shooting
Under the proper circumstances, your Vacuum Sealer will give you many top-notch vacuum performances. In some instances,
problems may arise. Please consult the trouble-shooting menu before calling customer support.
Note:
In order to maintain a longer lifetime, we strongly recommend to stop at least 20 seconds between each seal.
When machine is under long time working and is overheat, the thermal overload will start to protect the machine. “E1”
blinkingly appears on the digital displayer. In this case, please shut down the machine and cut off the electricity, and allow
the machine rest for about 20mins. Then re-connect and re-start the machine.
In order to avoid burn on the hand, when you open the machine lid, press “Seal” button, “E2” will blinkingly appears on the
digital displayer, the machine does not heat. Just simply close the machine lid to use the machine again.
A protective device will protect the machine from overheated. When the display shows E3, shut down the machine and cut off
the power. Let the machine rest for around 20 minutes. Then restart the machine.
The Vacuum Sealer
won’t turn on
▪ Ensure that the machine is properly plugged into a grounded outlet.
▪ Check the power cord for tears and frays. Do not use machine if power cord is damaged.
The Vacuum Sealer
doesn’t pull a complete vacuum with bags
▪ To vacuum and seal properly, edge of bag must be across the seal bar. Make sure bag is inside the chamber seal gasket and that
there are no wrinkles in the bag along the seal bar.
▪ If packaging from a roll bag, make sure first seal is complete and that there are no gaps in either seal.
▪ The Vacuum Sealer and vacuum bag need to be clean, dry and free of debris for the vacuum process to be successful. Wipe
surface of seal bar and inside of bag and try again.
Vacuum bag loses vacuum after being sealed
▪ Sharp items can puncture small holes in bags. To prevent this, cover sharp edges with paper towel and vacuum in a new bag.
▪ Some fruits and vegetables can release gases (out-gassing) if not properly blanched or frozen before packaging. Open bag. If you
think food spoilage has begun, discard food. If food spoilage has not yet begun, consume immediately. If in doubt, discard food.
The Vacuum Sealer is not vacuuming canisters properly
▪ The accessory hose may not be properly attached. Ensure the hose is completely inserted into the lid of the canister and the
accessory port and try again.
▪ Make sure the canister lid is turned to the “Vacuum” setting (In Marinate Mode to “Open” setting).
▪ Leave adequate head space at the top of the canister.
▪ Make sure there isn’t any damage to the canister and lid. Sometimes hairline
cracks can develop in canisters. When this
happens the canister is no longer
air tight and should be discarded.
▪ Twist knob on lid of canister to make sure it is attached securely.
In seldom cases some of the programs may be error and lead to that the machine cannot work well
▪ Cut the electricity then re-connect it.
Summary of Contents for CSB100
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