EN - 35 -
Dairy Products
Preparation
Maximum Storing
time (months)
Storing Conditions
Packet
(Homogenize) Milk In its own packet
2 - 3
Pure Milk – In its own
packet
Cheese-excluding
white cheese
In slices
6 - 8
Original package may
be used for short storing
period. It should be
wrapped in foil for longer
periods.
Butter, margarine
In its package
6
A+ models
If there is a power cut or malfunction, do not open the door. This will help maintain the
temperature inside the freezer, ensuring that foods are conserved for about 15 hours at
25°C. Do not re-freeze food that is defrosting or that has already been defrosted. These
foods must be cooked and eaten.
• After placing fresh food into the freezer, 24 hours is generally sufficient for freezing.
”Super Freeze” mode will be deactivated automatically in 2-3 days to save energy.
If you would freeze a small amount (up to 3 kg) in your freezer:
•
Place your food without touching already frozen food and activate “Fast Freezing”
mode. You can put your food next to other frozen food after it is completely frozen (after
minimum 24 hours).
•
Do not re-freeze frozen food after it has thawed. This may cause health issues, such as
food poisoning.
•
Allow hot food to completely cool down before placing it in the freezer.
•
When buying frozen food ensure that these have been frozen at suitable temperatures
and that the packing is intact.
Maximum Storing
time (months)
Thawing time in
room temperature
(hours)
Thawing time in oven
(minutes)
Bread
4 - 6
2 - 3
4-5 (220-225 °C)
Biscuits
3 - 6
1 - 1,5
5-8 (190-200 °C)
Pastry
1 - 3
2 - 3
5-10 (200-225 °C)
Pie
1 - 1,5
3 - 4
5-8 (190-200 °C)
Phyllo dough
2 - 3
1 - 1,5
5-8 (190-200 °C)
Pizza
2 - 3
2 - 4
15-20 (200 °C)
