21
Gram
Commercial
Technical information
765041466
Description :
Operation- and servicemanual
Gram Process KPS
Compiled. Latest
revision. Deleted.
Date Name Date Name
Rev.no
Date Name
30.09.11 JP
000
Inputs/outputs
In this menu the input and output values can be read, i.e. the present sensor temperature and the relay
state.
Press
and use
and
to display:
Press
to check the values shown in the table below.
Use the keys
and
to scroll the data.
Press
several times to exit.
Display
Description
Room and probe temperature values.
“
Internal
” surface temperature of food item.
“
External
” temperature around the food item.
Evaporator and condenser temperature values. If
the cabinet is with remote compressor, “
Cond.
”
setting will be “
Disab
”
1 = Relay activated
0 = Relay de-activated
C = Compressor
D = Defrost
FE = Evaporator fan
FC = Condenser fan
L = Sterilisation equipment
R = Frame/floor heating
A = Alarm
Digital inputs state and evaporator fan speed.
DI1 = Inputs door switch
DI2 = Inputs for high pressure safety
Fan = Evaporator fan speed in %
This menu is suitable for error analysis.
MENU
MENU
Summary of Contents for 860120020
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