Grafen 223727, User Manual

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15
EN
2.2 FIRST CLEANING OF THE COOKING CHAMBER OF THE OVEN
Disconnect electrical power from the appliance
and wait until the oven is cooled completely be-
fore cleaning.
There should never be any residue of solvents or
detergents. They should be removed by rinsing
thoroughly using a damp cloth. Appropriate eye,
mouth and hand protection should be used. Possi-
ble danger of corrosion.
Heat the oven empty up to 200°C (392°F) for about
30 minutes so as to eliminate thermal insulation
odors.
Clean the walls of the cooking chamber using hot
water and soap, then rinse; never use aggressive
or acid products.
3. ORDINARY MAINTENANCE
The user is solely responsible for ordinary mainte-
nance. The Assistance Centre must be contacted for
extraordinary maintenance which requires a spe-
cialized authorized technician. Before cleaning, disconnect the device from the
power supply and wait until it is fully cold.
ATTENTION: never clean the device with water jet
of pressurised vapour.
3.1 ORDINARY CLEANING OF COOKING CHAMBER
At the end of a working day, clean the equipment, both
for hygienic reasons and to avoid malfunctioning.
The oven must never be cleaned using direct or
high pressure water jets. In the same manner, to
clean the appliance do not use pan-scrubbers,
steel brushes or scrapers; it is possible to use
stainless steel wool, rubbing it in the direction of
the sheets satin fi nish.
Wait for the cooking compartment to cool down.
Remove the side tray racks.
Manually remove all removable residues place the
removable parts inside dishwashers.
To clean the cooking compartment use soapy
warm water. Subsequently, all surfaces must be
thoroughly rinsed, being careful to ensure no de-
tergent residues remain.
To clean the oven external parts, use a damp cloth
and a non-aggressive detergent.
For manual cleaning follow the procedure below:
• Turn on the appliance and set the temperature
to 80°C.
• Leave it on for 10 minutes on steam
• Turn off the appliance and let it cool down
• Remove the side tray racks. Manually remove all
removable residues place the removable parts
inside dishwashers.
• To clean the cooking compartment use soapy
warm water. Subsequently, all surfaces must be
thoroughly rinsed, being careful to ensure no de-
tergent residues remain.
• To clean the oven external parts, use a damp
cloth and a non-aggressive detergent.
• Clean with hot water and soap then rinse.
It is strictly prohibited to wash the cooking cham-
ber in cooking temperatures higher than 70°C,
scalding danger.
Daily cleaning of the oven cooking chamber lining
must be carried out with a non-abrasive detergent
to guarantee its full function.
Use plastic bristles or a sponge soave in vinegar
and warm water in case of dirt crusts.
Warning: residue fats possibly present in the cook-
ing chamber could catch fi re when using the oven,
hence it is advisable to remove them quickly.
Only use products recommended by the manufac-
turer of the appliance.