13
EN
INSTRUCTIONS FOR THE USER
1. WARNING
•
Carefully read the following booklet as it provides safety and use instructions
for the device. Carefully store it for future reference.
•
Incorrect installation, assistance, maintenance, use, cleaning, tampering with,
or modifications can cause malfunctions, damage, and injuries.
•
That described above can affect the safety of the appliance and may render the
warranty null and void.
• The appliance has been designed to cook food in closed premises and must only
be used for this purpose: any other use must, therefore, be avoided as considered
improper and dangerous.
• The oven must only be used by staff adequately trained for its use.
• To avoid the risk of accidents or damages to the appliance, it is also fundamental
that staff regularly receive precise instructions regarding safety.
• The appliance is not suitable for use by people with low physical or mental abili-
ties or lacking experience, unless instructed regarding the operation of the oven
by the personnel in charge of safety their safety.
• Do not leave the appliance unattended in presence of children and ensure that the
latter do not have access to the appliance.
• Do not under any circumstance, leave fl ammable material near a appliance: it
can be a fi re hazard.
• Food container temperatures, accessories or other objects can be very hot; beware
of burns when moving them. Only touch them with relevant thermal protection.
• Careful while opening the oven door: danger of scalding due to high temperature
emissions.
• The oven is provided with a safety system which automatically disables the oper-
ation of the resistances, fans and vapour supply upon opening the door.
• When cooking using core probe, be especially careful while taking out baking
trays from the oven: ensure that they are taken out away from cooking food and
that they do not block anything.
• Do not put fl ammable or alcohol based foods in the oven as they can cause com-
bustion and explosions.
• Avoid putting salt on food inside the cooking chamber of the oven. If this cannot
be avoided, ensure that it is cleaned as soon as possible as it can cause damage
to the cooking chamber.
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