GoWISE USA GW22710, Instruction Manual

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PRODUCT STRUCTURE & FEATURES(continued)
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1 Heating Tube The heating elements that sit at the top and bottom
of the pressure oven
2 Rotisserie Stake & Forks For cooking chicken, or other roasts. Rests on top of the
stake holders
3 Rotisserie Removal Tool A tool that can lift up the rotisserie for safe and easy
food/stake removal
4 Pressure Release Valve Steam and pressure releases through this exhaust. Keep
hands and face away when releasing
5 Oven Handle For opening the pressure oven door. The pressure valve
will release once the handle is open
6 Glass Window Viewable area for checking cooking progress & ingredients
7 Control Panel Touch screen control interface
8 Roasting Tray For food placement
9 Roasting Rack For food placement
10 Rack Removal Tool A tool that can lift up the rack for safe and easy
food/rack removal
11 Crumb Tray Slides in below the bottom heating tube to catch
crumbs and other fallen ingredients