BEFORE FIRST USE
1. Remove from packaging and remove all packaging materials before
using.
2. Read the user manual thoroughly and keep the user manual in a safe
place for future reference.
3. Use in a well ventilated area.
4. Ensure the plug or power cord is not damaged, frayed, or kinked.
5. Only use the pressure oven on a flat, stable, and heat resistant surface.
6. Allow adequate space around the pressure oven and keep flammable
objects away from the pressure oven, as the pressure oven will heat
up during operation.
PREPARE AND CHECK BEFORE INSTALLATION
1. Use appropriate included accessories for your recipes. When using the
rotisserie stake, always use the forks to keep the ingredients in place
on the stake. Insert and remove the rotisserie using the rotisserie
removal tool.
2. For easier clean-up, use the included crumb tray when cooking
ingredients that could spill or splatter.
3. Only remove or place in accessories when the pressure oven is cool
and not operating.
4. Press the pressure button "Pa" on the menu to seal pressure in the
oven.
5. When steaming or cooking with water bath or pan, use the included
rack, baking tray/s, and rack removal tool. Always use caution when
removing hot ingredients.
6. Once the cooking cycle has finished, the pressure oven will beep. Press
"Pa" to ensure that all the pressure has been released and that it is safe
to open the oven door.
USING THE APPLIANCE
NOTE : As a safety feature, the oven door is electronically locked when there is pressure
inside the unit. The pressure must be released before the opening the unit. If you are
canceling a cook cycle, you must wait at least 5-10 minutes for all of the pressure to be
released from the oven before opening the unit.
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Summary of Contents for GW22710
Page 1: ...GW22710 Instruction Manual Electric Pressure Oven WWW GOWISEUSA COM SET...
Page 14: ...NOTES...
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