Gourmia GPC-965, User Manual

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* Use Sauté to sear or brown foods directly in the inner pot before cooking an entire meal under pressure.
When sautéing, it is not necessary to use the pressure cooker lid.
** Slow cooking does not require pressure. If the lid is in place pressure may build but with the pressure
protection, it will not exceed 4.5 Psi.
Rice
12 min N/A 225 4.5 Psi 1.5 - 12 Psi Normal 8 min 12 min 15 min N 10 hrs. 158 ºF
4.5 Psi 4.5 Psi 4.5 Psi
Porridge 5 min 1 min- 4 hrs 216 1.5 Psi 1.5 - 12 Psi Less 5 min 20 min 30 min N 10 hrs. 158 ºF
1.5 Psi 6 Psi 12 Psi
Multigrain 40 min 1 min- 4 hrs 243 12 Psi 1.5 - 12 Psi Normal 20 min 40 min 1 hr N 10 hrs. 158 ºF
12 Psi 12 Psi 12 Psi
Cake
40 min 1 min- 4 hrs 243 12 Psi 1.5 - 12 Psi Normal 25 min 40 min 45 min N 10 hrs. 158 ºF
12 Psi 12 Psi 12 Psi
Meat/Steaw
35 min 1 min- 4 hrs 243 12 Psi 1.5 - 12 Psi Normal 20 min 35 min 45 min N 10 hrs. 158 ºF
12 Psi 12 Psi 12 Psi
Beans/Chili 30 min 1 min- 4 hrs 243 12 Psi 1.5 - 12 Psi Normal 25 min 30 min 40 min N 10 hrs. 158 ºF
12 Psi 12 Psi 12 Psi
Poultry 30 min 1 min- 4 hrs 243 12 Psi 1.5 - 12 Psi Normal 20 min 30 min 30 min N 10 hrs. 158 ºF
10.5 Psi 10.5 Psi 12 Psi
Sterilize
30 min 1 min- 4 hrs 228 6 Psi 1.5 - 12 Psi Normal 30 min 30 min 30 min N 10 hrs. 158 ºF
0 Psi 6 Psi 12 Psi
Sauté 30 min 1 min- 1 hrs N/A N/A N/A Normal 30 min 30 min 10 min N 10 hrs. 158 ºF
210 ºF 298 ºF 365 ºF
Slow Cook 8 hrs 2 hrs- 20 hrs N/A N/A N/A Less 8 hrs 6 hrs 4 hrs N 10 hrs. 158 ºF
172 ºF 192 ºF 208 ºF
Egg
15 min 1 min- 4 hrs N/A N/A N/A More 5 min 10 min 15 min N 10 hrs. 158 ºF
203 ºF 203 ºF 203 ºF
Yogurt
8 hrs 30 min- 99.5 hrs N/A N/A N/A Normal 8 hrs 8 hrs Boil N 10 hrs. 158 ºF
100 ºF 111 ºF 212 ºF
Keep Warm 10 hrs 30 min- 12 hrs N/A N/A N/A Normal 10 hrs 10 hrs 10 min N 10 hrs. 158 ºF
131 ºF 140 ºF 158 ºF
SETTINGS CHART
Functions Default Cooking Cooking Time Pressure Cooking Default Pressure Pressure Range Default Status Less Time Normal Time More Time Delay Start Default Keep Keep Warm
Time/Min Range/Min Temp/ºF Valve & Pressure & Pressure & Pressure Y/N Warm Time Temp