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Tips and Tricks:
• Use the “saute” setting to sear or brown foods in the inner pan before cooking a
full meal using a pressure setting.
• If cooking frozen food without defrosting, add ten minutes to the recommended
cooking time
• Pressure cooking requires a different liquid to solid ratio. Use recipes written for
pressure cooker cooking.
• The condensation container drains excess liquid that gathers around the rim.
Insert and remove the container by sliding it on and off the rails.
