99
USING
YOUR PRESSURE C
OOKER
FOR CUSTOMER SERVICE VISIT US @ GOURMIA.COM OR CALL 888.552.0033
• Clean all surfaces of the appliance base using a damp cloth and wipe dry. Properly wash the
removable inner pot and lid with warm soapy water.
• Inspect the machine to ensure that it is ready for use with the pressure and safety valves clean
and clear of any blockage and the rubber seal ring clean and in place around the lid.
• To ensure that the unit is assembled and working properly, it is recommended that you fill the
pressure cooker to the 2/5 line and allow the pressure cooker to operate for a half-hour. Upon
completion, remove the water and rinse and dry the inner pot. The unit is now ready for use!
Before using your pressure cooker:
Warning:
Be careful not to put anything near the steam release valve at any time.
USING YOUR PRESSURE COOKER
1. Position the pressure cooker on a
dry, flat and heat resistant surface.
2. Ensure that the Seal Ring is
properly secured around the
removable Y-Ring. Then align the
center of the Y-Ring with the metal
pin in the center of the lid and
press down firmly to secure it into
place.
3. Insert ingredients into the
removable pot, making sure not to
fill the pot above the FULL line.
Note: When cooking foods that
expand such as rice or dried
vegetables, do not fill the inner pot
more than half-way. Over-filling
may result in a clogged steam
release valve or excess pressure.
Note: A minimum of ½ cup of water
must be used during any cooking
process with this pressure cooker.
4. Place the inner pot into the base.
5. Plug the pressure cooker into a
wall outlet.
START
CANCEL
KEEP
WARM
TIMER
DELAY STAR
T
MENU
CUP
FULL
