108
10
USING
YOUR PRESSURE C
OOKER
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USING YOUR PRESSURE COOKER
START
CANCEL
KEEP W
ARM
TIMER
DELAY STAR
T
MENU
CLOSE
OPEN
Meat
Soup
Beans
Poultry
Dessert
Porridge
Pressure Cook
Rice
Eggs
Sauté
Steam
Yogurt
Steriliz
e
Slow C
ook
Pressure
START
CANCEL
KEEP W
ARM
TIMER
DELAY STAR
T
MENU
CLOSE
OPEN
Meat
Soup
Beans
Poultry
Dessert
Porridge
Pressure Cook
Rice
Eggs
Sauté
Steam
Yogurt
Steriliz
e
Slow C
ook
Pressure
P
6. Place the Steam Release Valve into the
space on the lid by pressing down until
it clicks into place. Rotate the Steam
Release Valve to the “sealing” position by
aligning the arrow on Valve to the
“sealing” icon (Do not rotate past the
icon).
7. Secure the lid by aligning the arrow
indicator on the lid with the “open lock
icon” on the base. Press down firmly to
seal and rotate clockwise until the arrow
is aligned with the “closed lock icon” on
the base.
8. Turn the Menu knob to select one of the
preset menu options. The default cook
times are programmed for portions
under 3 lbs. For larger portions, adjust
the default time or use the “Pressure
Cook” option (see step 12).
Note: See chart on page 14 for details of each option’s
default programming.
9. After the preset has been selected, the
display will show the default cook time.
The cook time can be adjusted by
rotating the “Time” knob.
10. Press the START button. The display will
show the Pressure Build Up icon along
with the Pressure Build Up animation.
Note: The display will also show the Keep Warm icon
(except when using the Yogurt preset), this indicates
that the pressure cooker will enter the Keep Warm
mode when the cooking cycle is done. To deactivate
the Keep Warm feature, press and hold the Keep
Warm button until the Keep Warm icon turns off.
11. Once the internal pressure is reached,
the Pressure Cooking icon will appear
and the cook time countdown will begin.
Pressure
Build up
Delay Start
See page 13
Keep
warm
Pressure
Cooking
