Gorenje simplicity BO71SY2B, Instructions For Use Manual

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440
2
7
0
Cooking table for selected types of food
S
ymbol
Dish/ Function Sugges
ted c
ooking time
(°C) Maximum pos
sible
temper
atur
e setting (°C)
Pr
eset c
ooking time
(h/
min)
Quantity (k
g)
Guide le
v
el (height)
(fr
om bott
om)
W
arning
Pr
eset oper
ation mode
Bread 190 275 0:55 1 2
Baking in shallow baking tray
/ tin.
Cutlets, fi sh
(smaller pieces)
240 275 0:23 2x0,2
4
3*
Cooking / grilling on the grid
placed in guides 4, 3*; a dip
tray should be placed in guides
2, oven door should be closed.
Turn the food halfway through.
Cutlets, chops, fi sh
(larger pieces)
240 275 0:25 4x0,2
4
3*
Cooking / grilling on the grid
placed in guides 4, 3*; a dip
tray should be placed in guides
2, oven door should be closed.
Turn the food halfway through.
Chicken 170 275 1:05 1 2
Roast the chicken on a grid in
the 2nd guide, installing the dip
tray in the bottom guide.
Pizza 200 275 0:19 1x0,5 2
Baking in the shallow baking
tray / tin.
Small pastry,
cookies
160 275 0:26 2x0,3 2,3
Baking in shallow baking
trays in two levels / guides
simultaneously.
Defrosting - - - - 2
Place the food on the grid, the
dip tray should be installed in
the bottom guide.
Plate warmer 60 230
2
Cleaning 70 90 0:30 - 2
Pour 0.6 l of water into the
baking tray and place it into
the bottom guide. After 30
minutes, the food remains
on the oven enamel surfaces
will soften and they can be
removed with a damp cloth.
Note: A dot next to the food symbol means that the oven should be preheated to the
indicated temperature before the food is placed in it. With large and small grill heater,
preheating takes approximately 5 minutes.
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