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Mincing meat - tips and warnings
•
Make sure the cutting edges of the cutter unit are
pointing outwards.
•
Make sure the notch of the grinding disc fits
onto the projection of the cutter housing.
•
Never use frozen meat!
•
Do not overload the appliance during use by
pushing too much meat into the cutter housing.
•
Cut the meat into 10cm-long, 2cm-thick strips.
•
Remove bones, gristles and sinews as much as
possible.
•
Put the prepared meat on the feeding tray.
•
Press the on/off button to switch the appliance
on.
•
Use the pusher to gently push the meat into the
cutter housing.
•
For steak tartare, mince the meat with the
medium grinding disc twice.
Making sausages - tips and warnings
Always mince the meat first.
•
Let the sausage skin soak in lukewarm water for
10 minutes. Then slide the wet skin onto the
sausage horn. Do not block the air outlet
grooves of the horn.
•
Put the minced meat of the feeding tray. Press
Speed control switch to the appliance on.
•
If the skin gets stuck on the sausage horn, wet it
with some later.
USING BLENDER:
Install the jar sealing ring over the blending blade
assembly.
Install the blending blade assembly over the jar
base.
Attach the jar base to the jar by turning it in the
direction of the arrow.
Put the ingredients that are not bigger than 2
centimeter in the jar.
Summary of Contents for MMC1005W
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